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Gino D’Acampo is going back to his roots to explore the Adriatic coastline and the Italian flavors along the way. Subscribe to Taste: https://bit.ly/3OZoDcV

Series 6 – Episode 4 | This film was first broadcast: 2018

Chef Gino D’Acampo travels along the Adriatic coastline, exploring towns steeped in history and culture, and sharing recipes inspired by the places and people he meets along the way.

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#ginodacampo #italy #culture

26 Comments

  1. 1:56. Ti doveva proprio capitare un francese ! Proprio a te che “ami” così tanto i francesi e tutto quello che viene dalla Francia. 😉😀

  2. Hello Gino 💃🏼👧🏻 I use to watch it with Holly your show . We use Italian parsley my father and I sometimes I get wrong with similar ones .cilantro 😂 some will not get it what I just said . Hopefully with help of London team you will get it 😉🥂by the way what fantastic place good swimmer haha happy Easter some wants to stay fool not only for a day but because truth is bitter . Hold it there 😇👧🏻💃🏼🤩 wish I eat B.B Q in my birthday as it was 2 daysssss ago 🤫🤩

  3. Not the usual Italian weather?? LOL Probably you have never been in Friuli, Liguria, Tuscany in autumn and winter. LOL

  4. Absolutely beautiful! I could live a simple but meaningful life on an island with 100 people, because that’s my basic personality. I love the sea, nature, the stars and good food.

  5. The best food-recipes in the world come from Italy. A beautiful country and heavenly dishes go hand in hand. A beautiful tradition❤️✨

  6. Non sapevo che il volo di trasferta costasse solo € 50,00!
    Farò sicuramente una capatina alle Tremiti a quel prezzo.

  7. Wow, so very beautiful & akin to a truly magical escape, of which we all need from time to time.
    Gino is the true professional & always cooking the best dishes.
    Thank you for sharing.

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