I was diagnosed as diabetic a couple years ago and have adjusted my diet accordingly. The one thing I am having difficulty with is pasta, so I want to make my own with low-carb flours that don't have awful taste or texture. I have a crank roller that I love, but would like pastas like macaroni and penne that I just can't make with the roller.
I was thinking about this one because it has brass dies and some low carb flours can be tougher than standard flour. How easy would it be to get dies for it in various shapes?
I am not as interested an electrical one because I have heard the stronger machines that would be able to handle tougher dough pull more power and my older house has sketchy electric wiring that I don't want to blow a fuse every time I use it.
by FieryBrunette1