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This episode visits Bonapartes in Silsden, West Yorkshire. The head chef, Tim, specialises in “fine dining”, and the owner, Sue Ray, assumes he can cook.

Season 1, Episode 1

The venue for this programme is La Lanterna in Letchworth, Hertfordshire. Twenty-eight-year-old owner and head chef Alex offers modern Italian cuisine, a taste of Little Italy in England’s first garden city, and the restaurant is run by his best mate maitre d’ Gavin, helped by his ex-air hostess girlfriend Emily.

Season 2, Episode 1

Visiting Oscars in Nantwich; on the surface this place seems idyllic – an Irish family-run restaurant in the heart of beautiful countryside; owner Maura runs the front of house and her son Lenin is head chef, but it’s not happy families.

Season 3, Episode 1

Gordon Ramsay is sharpening his knives – and his tongue – for another assault on some of the country’s scariest restaurant kitchens. Gordon takes on a restaurant abroad. La Parra de Burriana is an ex-pat restaurant in Nerja on Spain’s Costa del Sol. Nestling among the cafes lining the seafront offering all-day English breakfast and chips, La Parra is the brainchild of 26-year-old ex-nightclub manager Laurence.

Season 4, Episode 1

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