Rising from a hot dog cart to a Philadelphia icon, making the Duke of Ellington proud, and a wish that turned old clothes into a national dish. Having steak of any kind makes a good night, but as people around the world have shown, there’s plenty of ways to utilize a delicious hunk of beef.
#Steak #Mexico #USA
Tasso Beef — Haiti | 0:00
Churrasco — Brazil | 1:10
Beef Wellington — U.K. | 2:18
Yakiniku — Japan | 3:19
Aguja norteña — Mexico | 4:07
Steak au poivre — France | 4:55
Beef pie — Australia | 5:59
Asado — Argentina | 6:45
Philly cheesesteak — USA | 7:40
Bistecca alla fiorentina — Italy | 8:24
Bulgogi — Korea | 9:16
Ropa vieja — Cuba | 10:10
Goulash — Hungary | 11:07
Pepper steak — China | 11:48
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6 Comments
Tasso, beef and pork, is well-known in Cajun Louisiana. But it is NOT fried, it is smoked until hard and dry, and used for seasoning foods during cooking.
That lady's voice is terribly annoying with her liberal use of "vocal fry." What is she trying to be, a Kardashian?
Cheez Wiz is NOT used on a cheese steak for a real Philly cheese steak. It's either provolone, white American, or both provolone and white american.
You have the idea how you want for the day and your experience and history to back,when have the crew with love,heart,understanding,you will always be the restaurant to go to.
And no additional charge for the colon cancer! Yiipppeeeee!
Which of these would you be most interested in trying?