Indulge in this creamy Cajun chicken bucatini pasta, bursting with bold spices and rich flavors. Perfect for any meal, this recipe blends tender chicken with a creamy, spicy sauce over bucatini pasta.
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4 Comments
THE BOWL FLIP WENT CRAZY
“After you’re done touching your meat” I see what you did there
This sounds good, but why mix the noodles in rather than putting it on top per plate so people can control the level of sauce they'd like? Then once plated, you can sprinkle a lil extra parm on top.
Never add oil to your pasta in advance of the sauce. The sauce won't adhere to the pasta. Pasta water was enough.