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You can use any kind of pasta you want today I’m using one of my favorites, spaghetti. Try it with Gnocchi! Or try it with some fresh fettuccini or Tagliatelle pasta from your local grocery store!
Feel free and use any kind of ground meat you like. Pork, Lamb, Elk, Buffalo, Veal, Wild Boar all will work well with unique and flavorful results.
Recipe below-
3# Grass fed ground beef
1 large onion
3 pieces of celery
2 medium carrots
8oz fine dice bacon or pancetta
2 table spoons tomato paste
56oz canned whole tomatoes (quickly blended)
1/2 cup dried porcini
32oz meat stock (beef, chicken, pork or combination of them all)
2 cups dry red wine
2 bay leafs
Salt and Pepper
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