Delizie al limone is a masterpiece of sweetness by Italian pastry Maestro Sal De Riso: lemon mini sponge cakes filled with lemon custard cream and glazed with lemon flavor. Follow the step-by-step recipe and prepare them at home: you’ll love these delizie!
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★ INGREDIENTS (5 servings)
Eggs 100 g
Egg yolks 10 g
Sugar 60 g
Cake flour 30 g
Potato starch 30 g
Vanilla pod ¼
Lemon rind ½
FOR LEMON CREAM
Heavy cream 700 g
Sugar 70 g
Lemon peel 2
FOR SYRUP
Water 35 g
Sugar 35 g
Limoncello (Italian lemon liqueur) 70 g
Lemon peel 1
FOR LEMON CUSTARD
Egg yolk 70 g
Sugar 70 g
Lemon juice 70 g
Butter 70 g
Lemon pod ½
Lemon peel 1
FOR CUSTARD CREAM
Milk 175 g
Heavy cream 75 g
Egg yolks 90 g
Sugar 75 g
Corn starch 18 g
Vanilla pod 1
Fine salt to taste
Lemon peel 3
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