If you enjoy this video, check out my follow up: How to cook Octopus v2 – Sousvide at 171 degrees:
I have been planning this week’s episode since I started making these #FOGOlife videos on Youtube. But I have shied away worried that it’s difficult to do, easy to mess up, and just simply being intimidated by it.
At the same time, I have always greatly enjoyed eating Octopus in restaurants, so I had to finally learn how to do it. And? It’s incredible, very satisfying, delicious, and it’s not as difficult or complicated as a lot of stories make it out to be.
#Octopus #Grilling #Recipes
Video shot and edited by Juan Diaz –
Full instructions:
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