Search for:
Rating Chef Signature Dishes | Marcella Hazan #cooking
Food

Rating Chef Signature Dishes | Marcella Hazan #cooking

By



Rating Celebrity Chef Signature Dishes: Marcella Hazan’s “Ragu alla Bolognese”

You can get her cookbook “Essentials of Classic Italian Cooking” here (affiliate link): https://amzn.to/4dc0xZe

Recipe Link: https://cooking.nytimes.com/recipes/1015181-marcella-hazans-bolognese-sauce

#cooking #food #marcellahazan #chef #bolognese #pasta #signaturedish #italianfood

40 Comments

  7. @jonbar140

    I wonder what would happen if you cook the beef first, took it out, and left the fat to then cook the veggies?
    The beef would brown better, veggies would absorb that flavor, and you'd have a delicious fond to deglaze with a little bit of white wine or cooking stock?

  13. @colinaudette291

    Looks almost exactly like how my dad makes it, absolutely my favorite pasta dish on the planet. So many Americans forget the carrots and celery smh

  15. @lucatamburini9122

    I’m actually from that little town and I didn’t know her until now😮.
    I’ll ask my grandma if she knew her since Cesenatico used to be even smaller than it is today.
    Thank you for sharing this

  19. @TVFlix

    I love boiled eggs 😂 I definitely would add change the recipe somewhat, recipes are there to improve upon, each iteration is a little better. I’d make sure to get more colour on the beef, deglaze with red wine and to use Worcestershire sauce, basil, oregano and thyme. Otherwise looks great.

  23. @Jason-ie1pg

    A really good bolognese is pretty hard to beat. It’s like such a comfort food that you can eat without feeling too bad afterwards.

Write A Comment