Maybe the simplest dinner we ever made, itβs healthy & delicious π
Fresh spare ribs coated in Peter Luger sauce and baked on high for an hour- juicy, crispy & tangy
A simple eggplant parm on the side with a dry Chianti Superiore complements the mealπ
Enjoy life and salute from iloveitalian β€οΈ
4 Comments
Bbq ribs and eggplant parm,
Italian style!β€
So easy and so delicious- anyone could make thisπ
I have that stake sauce
Love em!!!