How to cook spaghetti 🍝.
How to cook chicken fillet.
ready to eat Chicken fillet.
How to Cook chicken fillet and spaghetti.
chicken fillet recipe.
chicken recipe.
Spaghetti recipe.
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17 Comments
Not italain.
We don't use garlic powder, paprika powder, ma Che schifio
Measure your flour by weight, not volume.
Far too much garlic unless you live next door to a vampire
Millilitres is a measurement of liquid, not dry ingredients like flour.
(Using grams instead of millilitres for cream doesn't sound correct either)
Whoever wrote that recipe needs to check their information
Too much salt.
You would never find such a "recipe" In Italy. We would find it disgusting. Too many ingredients.
Anything else you need for your damn recipe? You want half the ile of a grocery store.
I could of driven from Texas to New York City before I got this recipe dome.
My ass, you learned this recipe in Italy!
That doesn't work for me. Probably because I put a maximum of 3 strengths of oil for frying.
It's not a trick it's just a lot of f**ing work, so go soak your head!
Unsalted butter, later: "Add salt!"
LOL@ using 2 half tomatoes. Is that woke metric or a whole new measuring system?
he learnt it in Italy but it was a Hungarian chef.
not italian………at all
Ml of Flour????? WTF