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A simple and delicious Friday night dinner of 1/2 chicken with skin on- fried in olive oil- then into a Francese sauce loaded with roasted garlic, butter, lemon & chicken broth and finished in the oven 👌
Paired with a crisp and buttery Chardonnay white wine it’s just perfect 👍
Enjoy life and join our family at iloveitalian- buonasera ❤️

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