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I make lasagne with new flavour Tandoori chicken lasagna recipe ๐Ÿ‘‡๐Ÿป

Tandoori chicken lasagne recipe:
Tandoori chicken gravy:
1 chicken breast cut into small cubes
1 green pepper ๐Ÿซ‘ cut into cubes
1/2 cup sweet corn
1 jar raagu sauce or u can use any pasta sauce 600 ml
1/2 cup sriracha hot sauce
2 teaspoon salt
1 teaspoon black pepper powder
1 teaspoon ginger garlic paste
2 teaspoon tandoori spice
1 tablespoon chilli flakes
1/2 teaspoon Italian seasoning
1/2 teaspoon oregano
3 tablespoon oil

Method:
Pan put on the stove
Pour the oil
Add chicken
Add all spices
Add green pepper and sweet corn
Mix well
Add pasta sauce and hot sauce
Cook for 15 minutes on medium flame

White cheese sauce
1/2 cup butter
3 tablespoon white flour
1 teaspoon salt
1/2 teaspoon black pepper powder
1/2 teaspoon garlic powder
1/2 teaspoon oregano
4 cups of milk
1 cup mozzarella cheese

Method:
Put the sauce pan
Add butter once butter will be malted
Add white flour,salt,black pepper powder and oregano mix well and sautรฉ for 2 to 3 minutes
Add milk and mix well
Add cheese and mix until sauce turns thick and right consistency
Flame off and keep it the side

Lasagne sheet boiled for 10 minutes or until perfectly cooked
I take 12 sheets

Preparing lasagne:
Take one tray firs put lasagne sheet after spread tandoori chicken sauce and then white sauce and cheese
Repeat ๐Ÿ” same thing into next layer
I make 4 layers
Add extra cheese on top and sprinkle oregano and Italian seasoning and back on 350 degree until cheese melted properly
Some white sauce save for serving
And then dish out and enjoy ๐Ÿ˜Š

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