Simple, classic, delicious- Chicken Parm in individual ‘Grandma’ oven plates loaded with fresh marinara, pecorino Romano cheese, shredded Mozzarella, and baked to perfection 👌
We finish last night’s bottle of Valpolicella Ripasso to wash it down😃
Enjoy life and join our family at iloveitalian ❤️
all right we just fried up the chicken cutlets put a little marinara sauce on top and the bottom placed them in Old School Grandma individual dishes on with the peinao romano and don’t be shy with that cheese look at that it’s beautiful shredded mozzarella then right into the oven to the oven 375 30 minutes it’s finished that beautiful Val poell rap Paso that we opened last night Farms one of those dishes that just brings you back in time little metal oven dishes are over 75 years old got them from my grandma all right that’s Heaven on a plate salute from I love Italian one AA
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I have tried,.is always so delicious
Easy to make and everyone loves Chicken Parm❤️