Full episode now on: Amazon & Vimeo on Demand
Season 2: Italy | Episode 4 of 5: Veneto
Amarone della Valpolicella was invented by mistake. The ‘Appassimento’ method is a fascinating process, the concentrated wines are made by grapes which are dried on bamboo racks for months.
Raffaele Boscaini: “My grandfather had Valpolicella as an everyday wine and Amarone for Christmas and was in need for a wine for the Sundays. So he invented the Ripasso.“
Watch the FULL EPISODE and the other 4 episode of the new 2nd season of Wine Masters ‘Italy’ now on:
– www.winemasters.tv
– Vimeo on demand:
– iTunes, Amazon & Google Play
All links & Trailers: