MY TAKE ON HOW TO MAKE CIOPPINO | SEAFOOD STEW
Ingredients:
Salmon (a pound or more)
1lb. Clams (little neck clams)
1lb. King Crab
12pcs. Scallops (large)
15pcs. Shrimp ( Large)
1C. White Wine
1 Stalk Fennel
5 Cloves Garlic
1/4 Yellow Onion
2pcs. Bay Leaf
1/4tsp. Salt
1/4tsp. Black Pepper
1tsp. Tomato Paste
4tbsp. Extra Virgin Olive Oil
46.Fl.oz Ocean Clam Juice
2 Cans Roma Diced Tomato (14.5 oz each)
1/4 C. Chopped Italian Parsley
1/4C. Parmesan Cheese
Spring Onion
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