A friend from Italy taught me how to cook eggplant lasagna so deliciously! Great dinner recipe!

A friend from Italy taught me how to cook eggplant lasagna so deliciously! Great dinner recipe!

💡 Subtitles available in all languages.
YOU CAN ENABLE SUBTITLES by clicking on the [cc] text in the top right corner and the three dots in the top right corner of the video and clicking TRANSLATE.

❤️ Subscribe to the channel https://www.youtube.com/c/LeckererKanal

Recipe and ingredients

2 Eggplants
1.5 cups crushed tomatoes
2 cloves of garlic
A little olive oil
Salt
Pepper
Sweet paprika
1 tsp sugar
Dry basil
2 eggs
450-500 grams (1 lb) ricotta
lasagna noodles
100 grams (3,5 oz) of mozzarella for pizza
Fresh basil

Best wishes! @LeckererKanal

You can ask absolutely any questions about the recipe – I will definitely answer you in the comments.

📢WRITE COMMENTS, 👍 share this video with your friends (just click the “Share” button). Subscribe to the channel, click the bell 🔔 to learn about new videos on my channel!

Music used from the library https://www.epidemicsound.com.

#Leckererkanal #recipes #recipe #eggplant #easyrecipes #tastyrecipe
#EggplantRecipe #AffordableCooking #TastyRecipes #EasyMeals #474

Hallo almal! Welkom terug by my kanaal 2 Aubergines. Sny in dun skywe. Sout. Laat staan ​​vir 15 minute. Verwyder oortollige vloeistof met ‘n papierhanddoek. Bak by 200°C (400°F) 20 minute. 1,5 koppies fyngemaakte tamaties. 2 knoffelhuisies. Bietjie olyfolie. Sout. Peper. Soet paprika. 1 tl suiker. Droë basiliekruid. 2 eiers. Sout. Peper. 450-500 gram (1 lb) ricotta. Plaas ‘n bietjie ricotta. lasagne noedels. Plaas ‘n laag eiervrugte. Voeg bietjie tamatiesous by. 100 gram (3,5 oz) mozzarella vir pizza. Herhaal alle lae. Bak 180°C (350°F) tot goudbruin. Vars basiliekruid. Smaaklike ete! Mmm… baie lekker! Dankie vir die kyk, like en subscribe!