Ingredients:
300g of cream cheese
400g of penne pasta
400g of Alfredo sauce
450g of mozzarella cheese
1 pinch of salt
1 pinch of black pepper
4 teaspoons of garlic paste
1 pinch of dried parsley
400ml of heavy cream
400ml of chicken broth
100g of parmesan cheese
80g of unsalted butter
1 chicken breast
parsley to taste
I learned this hack with a friend from Italy now I only make pasta like this start by adding 300 G of cream cheese into a large OV proof dish then add 400 G of penet pasta 400 G of alfredo sauce and cover the pasta And the sauce with 250 g of grated mozzarella cheese now season everything with a pinch of salt a pinch of black pepper four teaspoons of garlic paste a pinch of dried parsley add 400 mL of heavy cream 400 mL of chicken broth 100 G of grated Parmesan cheese take this time to share this video and write in the comment section the name of the city from which you’re watching it and we’ll make sure to leave a heart especially for you oh and thanks for sharing this video 80 g of unsalted butter cut into little cubes take to a preheated oven at 180° C 350° F and bake for 35 minutes but keep an eye out as this time may vary depending on the power of your oven this is the right point mix all the ingredients very well until incorporated into the pasta have you got that recipe app it’s already available for download with this app you’ll have access to all our recipes in the palm of your hands and you’ll get notified every time we upload a new recipe in addition to all that you’ll also have access to an exclusive area in which you can bookmark your favorite recipes go to the app store or Play Store now type that recipe and download it then add one fried chicken breast cut into strips parsley to taste give it another mix add another 200 g of grated mozzarella cheese I hope you’re enjoying the recipe share it with your friends by doing so you’ll be helping us go even further take it all back to a preheated oven at 200° C 400° fight and bake until the mozzarella melts and Browns this is the right point that recipe is ready you may now serve and enjoy it I hope you liked this recipe now I’ll head to the comment section and leave a heart to everyone who left the name of their City see you next recipe bye-bye

7 Comments
I am a dumb American so I don't know gram's? But this looks tasty 😋.
Montfort wi
That is disgusting to cook pasta in with other ingredients just so you don’t have to wash a pot. All that unneeded starch in your food . Cook pasta separate.
Portland Maine
Looks good & simple. A one dish meal…
This is so full of heart attacks and blocked arteries. Somewhere in Cyprus!
Horrifying