GRAPE
Freisa 100%
PRODUCTIVE ZONE
City of Turin (Piedmont)
HEIGHT
250 m.a.s.l.
HARVESTING MODE
Manual selection in the vineyard
VINIFICATION
Soft pressing with rasps separation, stainless steel, malolactic fermentation, controlled temperature. 6 months of aging in french oak tonneaux. At least 1 year of bottle aging. Limited and numbered bottles. Vintage 2012 production: 3414 bottles | 60 Magnums | 16 Jeroboams
SERVICE TEMPERATURE
16/18°C, uncorking at least 1 hour before the service