My friends Ilene and Gary from Lucca Italy share the recipe for their towns most famous dish, Tordelli- or giant meat stuffed ravioli
It’s served in a hearty meat sauce, sprinkled with Parmigiano reggiano, and paired with a medium bodied Valpolicella that washes it down so gently 👌
Maybe the king of all stuffed pastas, it’s a satisfying meal that’s not too difficult to make
Join our family and enjoy ❤️
today something special toell LC we’re going to make this with fresh pasta this dish comes from Luca Italy my friends Gary and eileene they have a Blog it’s called our Italian Journey it’s it’s amazing you got to check it out so they gave me this recipe it’s a typical dish from Luca and it’s like a gigantic stuffed ravioli let’s do it those ready just going to let it rest for a couple minutes I’m going to pair that up with a beautiful vichella medium body okay the fillings for these Beauties is a beef and ve mix some Parmesan cheese breadcrumbs and a little bit of nutmeg big fat stuffed ravioli are in the water we got a nice meat sauce cooking up too this valella spectacular big fat beauties so
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FYI. The big fat Tordelli ‘ravioli’ cooked for 12 minutes in the boiling water
Were more like dumplings- the bolognese sauce was just right and the wine matched well. The pasta machine was a gift from my Sister 😃
Beauty jeff
Thats gotta taste incredible!
Looks good
Oh yeah ✅🇮🇹❤️
Looks really good.