Gino D’Acampo has some issues with an American Italian recipe and is quickly put in his place.
Join British Chef Gordon Ramsay, Italian stallion Gino D’Acampo and French master maitre d’ Fred Sirieix as they take a road trip with endless banter, stunning views and delicious food.
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kiki’s recipe so this is a beautiful chapini chopino choppino don’t say because they’re going to be italian and they’re going to correct you chopino choppy you know trina okay chopino thank you so particular can i see this recipe please i’ve been given a classic recipe by our italian-american lunch guests that’s going to make the perfect use of our clams not not 100 italian in italy we wouldn’t do it like here we go because it is like it looks like a seafood curry this is very american kind of way of cooking we are in america okay all right i’m just saying i’m just saying okay it’s not the way we would do in italy you get the garlic chopping board knives okay a few tea towels i mean look at this seafood stock and italian would never use seafood stock it’s american it’s fine come on this is all italian stuff doesn’t mean because he’s done stuff you shovel everything in guys we arrived good morning sir to see you captain how are you doing good night nice meeting you okay goodness welcome good to see you guys our guests the paladins have been supplying fish to many top restaurants on the west coast for generations if anyone knows about local seafood it’s these two okay tell me what do you want me to do so i’ll go your olive oil in the pot juice though your great grandfather was a legend because he started the fish supplies over here right exactly he came from ancona italy in 1865 when he was 22. when he arrived he was hungry so he went down to fisherman’s wharf and started to fish for his supper but he caught way more fish than what he can eat so the idea came to him to see if he can sell him and sell him he did before you knew it by the turn of the century he was referred to as the fish king make sure gordon watches because he’s nothing about it you better watch closely now chopino is a catch of the day fish jew san fran style so we’re using our clams and some other seafood in a tomato sauce with onion garlic and a seafood stock a little trick is to always add a little bit of white wine when you do the onions so they don’t burn oh i said but you put garlic and onion together yes oh see where i come from napoli yeah we don’t do that well this is america honey oh and we cut corners can we be honest here i’ve been cooking italian food i wrote sixteen cookery book and i still live in italy and i’m 83 years old and i’ve been cooking long before you were born so shut up shut up you know hey hey you’ve been there listen listen to her let’s take a look at what you guys got here oh mamma mia what do you mean what’s wrong what’s wrong with that the the these are called uh horseneck clam yes these are really only good to make clam chowder out of you so we can’t use them no no unless unless you know you know really five o’clock in the morning this morning to get these crimes that we can use them uh these totally threatened so this one they can go back in the sea it doesn’t go unbelievable what a waste of my morning it was a good experience our clams might not be the catch of the day today but the paladins have come with some little necks and some other local shellfish as a replacement joan is set out to cook the rolls-royce of japino okay this is our famous san francisco dungeness crab the best and the best this is what you make the crab chipino wins i love you to be married got to be 60 years next year perfect can you believe that what’s been the secret we love a park [Laughter] joan thank you for schooling gina you’ve just shown him that it is proper authentic italian oh yes he’s italian can i just say thank you oh and cheers congratulations my pleasure that’s good for a non-italian recipe called in san francisco is good it’s better than good it’s delicious thank you yeah come on cheers guys i’m driving i’m driving the uh team you
31 Comments
i love this damn series
How do you say Karen in Italian?
Somebody throw that big lady whale back into the ocean
I mean as an Indian, I would have killed myself if our food was butchered like that. I understand Gino.
Ramsay is too insistently 'alpha' all the time it's relentless, tedious, the other two however are charming.
We live apart😂 that was shady 😎
Americans fuck up the rest of the worlds food
why is it that americans are the only people in the world that think they are french, cos they have 0.000000001% of france in the DnA?
This is one of those wacky things Americans do that the rest of the world laughs at – pretending you’re something you aren’t because your great-great-great-great-grandpop was from somewhere. Maybe they’re just really dull people, or believe ‘America’ is a place lacking interesting culture. Do they think they’re the only country formed by migrants? Don’t they realise that’s how a lot of countries form? I don’t tell everyone I’m Jewish, German, Welsh or a Viking because of some DNA strands and where an ancestor migrated from. Ridiculous people.
I’m a British guy and whenever I talk to Americans I always get the “oh my fourth cousin is English” or something.
No, you are American but you want to be different
Gino was right you don’t cook onion and garlic together.
I am Scottish and I saw an American "Clan Gathering" and it was a bunch of Americans in medieval highland dress with toy swords screaming out their clan's name in a fake Scottish Burr "The Macdonald are here!", "The MacGregors are here!" then the whole crowd would cheer for the clan like a scene from Braveheart. I could not believe what I was seeing, I was dumbfounded! It was embarrassing and insulting!
We do have Clan gatherings but it usually a dinner in a castle somewhere with some speeches and dressed in MODERN Highland dress. We don't get all tribal about it like the Dora Milaje from black panther.
What sunglasses gordon ramsay wear ?
Please tell me
That was the fakest ''mamma mia'' I have ever heard in my life.
Their last family connection to Italy was 1865, but they consider themselves Italian 😂 ….such delusion.
Never ever garlic and onions together. She can yell about her age, but Italians will never do it. Sorry for the lady.
Dont fret. Asian Americans are just the same. Barely speak the language. Think they know the culture more than someone who is born and raised in that country itself. I see so many chinese Americans do that. Ffs, i think they just want to be unique yet wants to be American at the same time. No need to be proud of an ethnicity that you're aren't born and raised up in. Look if you're raised from the origin country, of course they know more than you do. Don't try too hard to be unique.
2:23 GINO WAS SHOOK
Are totally nuts.
I find Americans quite comedic. They passionately take the “Living the American dream” and “immigrant mentality” very seriously. In fact no one from America is American. Them and and their ancestors have probably lived in that country for centuries but still class themselves Irish, African or Italian 🤷♂️
"And I'm 83 years old and I've been cooking long before you were born"
What kind of argument is that? Then using seafood stock from tetra packs?
Yeah, welcome to America, where every form of culture and tradition gets ruined.
Nona has spoken! 😂
Commendetori Bon Giorno!
An American woman telling an Italian chef how to cook Italian food? Genius.
Italian American should be considered it’s own cuisine distinct from modern Italian Italian cuisine…it deviates from the diet of working class south Italians who migrated in the early 1900s, which was then mixed with the comparatively meat abundant (borderline indulgent) eating habits in the US. That’s why we have spaghetti w giant meatballs (originally meatballs were quite small), chicken parm, pepperoni pizzas, etc
She’s the epitome of absolutely everything that’s wrong and irritating about Americans!
I love that granny and her husband, her energy, and his charismatic character they are just wonderful i hope on every wedding annivarsty they have they celebrate it togather
In spain we dont mix garlic and onion either
How did Italians manage to shift their roman catholic dogma into italian cusine, I mean is adding both onion and garlic part of the ten commandments or something, is breaking pasta one of the seven deadly sins, is dipping pizza into ketchup tomato sauce a cardinal sin, come on Italians, whats going on with you, the best food on earth in my view is Asian cusine and they add everything into the mix and its way more declious and tasty than all the cusines in the world, food is art not a religion
❤K.I.R