Carbonara cooked with Italian classic recipe
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PREVIEW Carbonara doesn’t need cream Hi guys, welcome back to my channel! ๐ The perfect carbonara? I mean acturally I’m trying to cook it with classic Italian recipe Heating peppers makes the aroma rich Crush it as fine as possible I’m going to use 250g of spaghetti today (2.5~3 portion) need two eggs and five only yolks Pecorino romano (you can instead Parmigiano Reggiano) I think 15g of cheese per serving is appropriate Mix the pepper and egg cheese well. If it’s dry, add a little water (no hot water!) Parsley Parsley is not essential, but it makes the taste more refreshing Chop it This will be used at the last Garlic (it’s not essential too) This is essential. The Guanciale It’s Italian cured meat product prepared from pork jowl or cheeks It is an essential ingredient for classical Carbonara because it has so much fat(you can instead Pancetta) Cut into bite-sized pieces You all know how to boil spaghetti, right? I’ll skip it (recommend 9~10g of salt per liter of water and Aldente) Cook slowly in an unheated pan and drain the oil out You should be careful not to burn the meat until enough oil is extracted Throw away unnecessary oil in addition to the proper amount Add boiled water to the spaghetti and emulsion the oil and water Next, add the boiled spaghetti and mix them Here, finish cooking the noodles with the texture you want Cool the pan and add egg sauce (Be careful, the egg will cook quickly if the pan is hot) Cook the egg to a certain degree and it’s done It’s a little difficult to know how well the eggs are cooked… Add water little by little if necessary to make the sauce you want Put parsley… and cooking is done! Look so creamy But There’s no cream in here. right? But Look at this rich cream.. Italian, did I make it well? ๐ We’re really done with the extra Pecorino Romano Anyway, It was so hot cooking.. I’ll start with coke ๐ฅต๐ต๐ฅด Cool!! ๐ฅถ Guanciale for the first bite! Because it’s my first time eating this today. I’ve been making Carbonara with Pancetta The sound is chewy! and the taste is very salty and savory ๐ Doesn’t it look delicious? Spoon? Nope. Italian doesn’t use spoons when eating pasta… So… Look at this beautiful thing… and Into my mouth! It’s good! ๐๐ I can feel the pungent smell of cheese, the taste of pork, and the softness of the egg Carbonara is a pasta with a deep and rice taste! I like this texture! but the taste is so so ๐ค I like it better when it’s made of Pancetta ๐ But it has its own charm I can smell especially rich pork And the color of the pasta is really pretty ๐ Please, focus on the sound! Chewy! ๐ค I like to eat noodles big bite ๐ I respect Italian food Hear a lot of noise outside today.. ๐ But if you didn’t wear earphones, you wouldn’t feel it ๐ Yummy! creamy! Anyway.. Why don’t you try on your earphones? you can hear rich asmr sounds ๐ Extra cheese please~~~ Thank you ma’am Let’s keep eating Thank you for watching! see you next video ๐ฅฐ
45 Comments
Italian people! Please check out the perfect version 2 ๐ https://youtu.be/Me-PPhJC2hg
๊น์งํ์จ์ธ์ค
god this looks delicious
Fa italiana ti dico che sei stato bravissimo! Non ci va l' aglio perรฒ…..complimenti hai cucinato molto bene e….mi hai fatto venire una fame…
i'm italian, i'm disgusted
AMICI ITALIANI MI STO SENTENDO MALE!!! VIVA LA PATRIA!!!
I'm going to Italian hell, but I also prefer pancetta
bravissimo ๐
the only cons that i have (as someone who's half italian,) is that you used parsley, the whole egg, and the additional pepper wasn't entirely necessary.
the pepper's already in the guanciale, and you should only use the yolk of the egg.
at least you didn't use bacon, cream, or a spoon.
Lachimolala
THIS IS CARBONARA. Carbonara never needed milk or cream. Thank you SO MUCH for making it right. Looks delicious asf.
Two things, no garlic and no parsleyโฆ..
Omg LionField will be proud of you:D
Moc cagheda
WOOOOOOOOW YESSSSSSSSS PLEASE LOOKS SOOOOOOOO DELISH, GOOD JOB LEEDOE. I WANT SOME NOW PLEASE PLEASE
Mad respect for a perfectly cooked noodle
As italian i can confirm that i love carbonara and i appriciate that you didnโt cream phewโฆ
WHYYYYYYYYY WHY THE GUANCIALE NOOOOOOOOOOOOOOOOOOOOO YOU NEED TO PUT BACON NOT GUANCIALE ๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐ค
I was expecting worse but you have done it pretty good, there are small details that could make it better but not bad at all, congrats
Bravo tu sei veramente bravo
lmao italians freaking out over parsley
You are a true gigachad for making traditional carbonara
Well the original recipe doesnโt have garlic
Here you lowkey remind me on conan gray, but with Moana vibes
Very good ! It look great, but in Italy, if you bring a carbonara with parsley, the dish is rejected. ๐คท๐ปโโ๏ธ
Your mom is perfect
Hiiiii.:) super cโera my and Delicious but please without persley couse the real carbonara pasta had not โค๏ธโค๏ธ
Im italian,You made it good. Congrats!
The Gordon Ramsey pics when talking about the spoon killed me๐๐๐๐๐ great mukbang.
์ง์ฌ ์ด๊ฑด ๋ฆฌ์ผ ๊น๋ฅด๋ณด๋๋ผ ์ ๋๋ค๐ฅบ ์์์์ ๋ง์ด๋๊ปด์ง๋๋ค๋ง…๊ทธ๋๋ ๊ผญ ํ๋ฒ๋จน์ด๋ณด๊ณ ์ถ๋ค์๐
Wow! Not only does he make the carbonara the Italian way (well…we don't use the pepper or the parsley, but other than that, it's perfect), he doesn't eat it with a spoon! It looks lovely and probably tastes wonderful. And…Leedoe is very easy on the eyes!๐คญ
As an Italian Iโm proud
Il prezzemolo NO ๐ญ
Omg. My italian heart : crack
I'm Italian and apart from parsley and garlic if you followed the recipe very faithfully, and also the way you eat makes us proud ๐
9/10 (I usually put a lot of pecorino but everyone does as they want ๐ )
Iโm sorry but is good only for you
if you thing that has a strong smell, try making it with bacon, like what my family does
I clicked cus i rlly like ur hair. Looks a lot of professor snape's
To make a perfect carbo cream use only yolks not the whole egg, and no garlic
man we do use spoon when we eat spaghetti
Carbonara is so good its my favorite type of pasta and i like how its not supe creamy so you can taste all the cheesey flavor
Senti questo sapore forte di maiale perchรฉ hai bruciato il guanciale…va fatto sudare lentamente in padella e non cotto cosรฌ in modo violento altrimenti diventa amaro..per il resto aglio e prezzemolo evitali ma devo dire megliola tua che tante carbonare che si vedono
Lionfield: APPROVED!!!
No parsley ๐ฎ๐น๐
เธซเธดเธง
Hey man! Next time to make a real carbonara use only the egg yolk, without the egg white. No parsley! Instead of bacon, use guanciale (is the part of the cheek)