Join Arizona Sommeliers Oscar Saenz and Eric Harding in the most comprehensive guide to proper table side wine service of both still and sparkling wine. This video will outline for you the steps of wine service as outlined by the Court of Master Sommelier’s.
38 Comments
Very professional sommelier
Thank you for providing in the service industry and fine dinning a comprehensive video of how to serve wine! You guys should post more videos on wine and service!
1:40 I like my red zinfandel at 73°
Sound is super quiet
Thank you for the video! I’ve got two questions. 1. What about smelling the cork? Is it necessary? If yes, who should first do this? 2. Should a sommelier try the wine first?
Really gd video for beinners. Well explained. 5 star rating
Superb!
The guy in the green shirt looks like Nick Kyrgios.
Great tuition!
That room must have an amazing ceiling
BACKGROUND MUSIC IS BIT DISTRACTING ..
I have a question!!!🙋♀️🙋♀️🙋♀️
There’s never a bad time to make sure your service points are impeccable. Cheers to great wine and even greater service.
this is a great video – thank you. But please consider correcting the spelling error (temperature)
I love to brush up on my wine service (as well as other points of service!). This is new since last time I looked. I think this is the best YouTube wine service video I’ve seen yet! Thank you so much, this is great! And I love the little flourishes this server gives, I hope to be able to confidently add flourishes to my wine service soon! ♥️
I think your guest is a sim.
That was excreamly brilliant one thank u
So comprehensive and precise. Excellent ! Thank you.
When pouring champagne is it wrong to hold the glass at an angle in your hand and pour,,more like the way you would pour beer??
I'm still learning and I hope I can do that one day
Thank you 4 this video! Very helpful
Should make videos wine and partings with food and deaert
Veary impressive teaching🥰
What you must never do is drink the wine for the guests while they just get unleavened crackers, like the French Catholic priests do. Makes them stop wanting to go to church, er, restaurant.
This video is the GOAT! A classic
Thank you so much! I start my new Job tomorrow in a very fancy place and never had to do a proper wine service. This video helped a lot and I am now less nervous to start my new Job! ^^
Temperature spelling not tempurature sorry I was stuck on these 2 slides haha 😅😅.
Otherwise good.
The dude in the green shirt was so awkward lol
You don't take glass by the bowl because your hand warms the wine very rapidly. And both of those sparkling glasses are terrible. If you drink good bubbles with them, you'll just waste half of the aroma. Desert or white wine glass is good for bubbles. Bigger glass is usually for bolder wines, like Bordeaux, Chateauneuf du Pape, Syrah and such. Delicate reds like pinot or beaujolais have smaller glasses, sometimes even white wine glass is better than the huge "red" glass.
Muy bien
what if the host is a female? then her next is a male? what would be the proper scenario with that???
Very impressive teaching ❤
Can you post a link for the wine key?
Meow, music to loud for my sensitive ears, meow
Very good informative guideline about wine service. Can you please tell me, which information should be told to the guest when presenting the wine to the guest? Thanks in advance for your answer.
Love your video. Voice etc. next one you please don’t use that music. Let’s us concentrate in you love from New York
Holding a bottle like that is utterly ridiculous, so it's no surprise that this sort of pretentious tables service technique incorporates it.
Grow up world and pour a bottle like a sensible human being
Thanx alot Guys