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qua Catania e bottarga le uova di tonno A me piace È buono parmigiana di pesce spada per tutti catanesi best fish in World sarde alla becca fico Però di solito a Palermo le fanno infornate Catania grancino Blanco col sugo di pesce bi secondo loro capo io prima T ho detto a Sabbio arancino con seppia nera ficco d’India spettacolare cheesecake with Apple from the Etna mm mm Street

48 Comments

  1. Those were cuttlefish with its own ink, not squid. Delicious but your theet will be temporarily black, you have to wash them with a good wine and a dessert 🍨 🥧

  2. Squid ink is toxic. It may be seen as a delicacy, but it has such a high amount of iodine in it, and I forget the other compound, but it basically is low level radioactive. If you have thyroid issues, especially…do NOT eat it. The rest looks soo yummy. I have never been a fan of sardines, but those looked fabulous.

  3. You guys should make a travel/cookbook and share the places and food you like 🤗 I would buy it! 😊

  4. I have no idea why people think food in catania is good. I mean its ok but not really good as most people say. Its awefully dirty I would say there are cleaner slums than catania and palermo and food is just ok

  5. Squid ink just sounds disgusting to me for some reason, and I like all kinds of fish and shellfish.
    Maybe because it's NOT fish? 🤷🤦

  6. Sicilien food is boring…. allais the same things. Especially in San Vito all restaurant have a similar menu…

  7. This channel is beginning to remind me about the Inspector Montalbano series. Nominally a detective series, it spends most of the time describing food in loving detail…

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