Pasta alla Puttanesca (Authentic Italian Recipe) | Jan’s Kitchen | Jan Tom Yam

Pasta alla puttanesca, or “prostitute’s pasta”, has its origin in Southern Italy, where it is said that prostitutes created this pasta with the most basic ingredients available. Here’s the authentic recipe of pasta alla puttanesca, using capers, black olives, achovies, peeled tomatoes, garlic and red chili peppers. I use spaghetti, but linguine or vermicelli are also common for pasta alla puttanesca.

good evening this is Yan welcome to my
kitchen I’m going to cook an authentic
Southern Italian
Dish it’s pasta al
banesa so where does this name come from
well bana in Italian means prostitute so
it is said that the prostitutes of
Naples and other cities in southern
Italy kind of invented this dish and
they used all the well typical
ingredients from the region here are the
main
ingredients Capers with some of the
brine I’m going to use quite a
lot black olives also quite a lot
because I love Capers and
olives and
chies saled
fish here we got peeled tomatoes and
their juice not sure if I’m going to use
everything plus couple of garlic
Loaves and two red
chilies as a pasta I’m going to use
spaghetti you can use other pastas like
fitell or
Linguini but I got spaghetti in my
kitchen so that is
why just a few more preparations
like slicing to
and a g
close just smashed
them sliced
in kind of
rough now in a hot walk with an abundant
amount of olive oil I’m going to put the
ins this in
there very look dry
so
garlic keep stirring
gold so that it doesn’t burn some of the
theato
most of the
tomatoes and their
juice put the heat a little more
High okay red chili sp
there plus black that
I love black pepper can do some quite a
lot as
always also put it
g put it g on tomatoes for
bch it’s time to put the spaghetti in St
away
and last but not least I’m going to put
that deep brush in with that
wi BL black
po a little FAS of water with the sauce
spaghetti is morning for 6 minutes
already now
sure it’s
R almost
all sauce is ready spaghetti is ready
and that means blending
the
spaghetti with the
sauce beautiful thick concentrated sauce
this has
to I’m going to build my plate of pasta
alanes
so here I got some
spaghetti on a
fork with the
sauce oh a little bit of
sauce a little bit more
spaghetti and lots of sauce
gers
oliv got everything in
here red
chilies I think this is a nice
combination of
colors some Capers and top
those are the M team
flavors that is the sea that you tast in
here the Mediterranean Sea that
is beautiful sauce for
spaghetti or any other pasture forood I
matter
I really love the black
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olives with
Buster also in stew
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the red chilies give some spice to the
dish and not too much
really take all the flavors are really
integrated
of course the Tomato gives nice
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acidity trying to get some
sauce on my fork with a spaghetti
and by the way I’m drinking some wine
with
this pasala
banesa not Italian wine cuz I don’t have
Italian white wine at the moment on my
wine rack so but it’s
Portuguese basically my house wine so
this goes very well with
seafood and also with these kind of
dishes
so nice
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thank you for watching this video I see
you in the next one and remember keep
enjoying your food like I do