Come join Sam and I as we show why Porcini is the top Italian restaurant in Louisville. Stick around for the exclusive interview with owned, Tim Coury. You don’t want to miss this one!
I get excited for every new episode. Thanks for this timeless content. You and The National Treasure are the perfect duo. You two look sharp! Glad your father is getting better! I miss mine 🥲. Rest in peace to Mr. Adam N. "Ace" Coury… He looks like he was a good man.
Money dosent buy prayers,but it helps with the tab ,prayers for all your friends and family Barry.My little contribution makes my heart full and by now you know its based on your great nature and fellowship with people,never a bad moment.Bill North
What a great installment. I try and only patronize small business and what that proprietor does with a portion of his profits commendable, hope others do as well. Great seeing National Treasure…Derby time, you need a shot with him in same dinner jacket and the handkerchief sipping a mint julip with pink raised like that….LMAO. Great stuff there…keep it up.
THANK YOU FOR: dressing up, taking the hats off, and reviewing a more upscale venue.
I love the down home, but this is a great thing to weave in, especially as the animal bites will be that much more hilarious. I mean, your performance at the Brown was inimitable! 😂
Slurp that delicious sauce on up and don't worry about the nay sayers lol. I always say, "well it it's going to go to "waist", it may as well go to mine!" 🙂
Another great video Barry! National Treasure was a pleasure to see again. Gonna have to drive up from Knoxville to check this place out. And of course many thoughts and prayers for Kyle's healing Amen!! See ya on the next one brother.
My dad calls you a professional eater. He is in his 80’s. Enjoy your channel and how you showcase local restaurants. I am a new subscriber. My son and his family live outside of Bardstown and I am looking forward to visiting some of the restaurants you went to. My mom passed away 2 years ago and something she would regularly say after eating is I am full as a tick. I’m sure it’s a common saying but it brought a smile to my face when I heard you say it at the end of one of your videos. She was the only person I had heard say it until you. God Bless you and your family.
Haters can hate all they want, but you have introduced our family to places we would’ve never known about, you hit a few we already knew were good, and so thankful you are bringing crowds into these places. The “Goodall Effect”. It’s really special to see your channel grow and folks from out of town can see these places and put them on their list, both in Louisville or within a short, usually beautiful drive. Maybe I missed it, but have you been to that German place up in Jasper, Indiana yet? If you have, please reply with the link. Thanks for what you do!
Back home buddy from Gratlibuurg watching you and the NT. You guys looked great in sport jackets and enjoying the wonderful food. Great interview with the owner. I love Italian buddy. Thank you so much much brother. I will be waiting for the next production buddy. Thanks again Barry!
Sam reminds me of Johnny Cash in his later days. I just wonder if he looked like JC in his younger days as well. Anyways another great review, keep it up Barry. P.S. All three of those dishes had me salivating, chicken marsala is one of my favorite dishes, and so is the clam linguine in wine sauce.
Looked so delicious. One thing I miss is going out to eat in nice restaurants. I live vicariously through your shows. I can still cook though, so sometimes thr food inspires me too fix dishes. I see on here. God bless you and your family. Still praying for your dad.
The Power of Prayer is Amazing. Especially when it seems like everyone else is praying for your demise and trying to kick you when you're down. That's when you realize Who you're True friends are…
And I am thinking that if the name of the place is named after One of my favorite Ingredients a Mushroom, they should have a Lasagna with 5 different Cheeses and 10 different kinds of Mushrooms , and Fresh Herbs. But hey 🤔, maybe that's just Me…
Calamary lol everything looks amazing and I’ve only been a couple times many years ago and looking forward to going back. Was cool to hear the story about Bravo Pitinos and meeting the owner. Stay the way you are and you’ll go far!
Sharp-dressed men and great looking food! 😍 Sopping sauce with bread is the correct way to do it. Clean plates! Sam's comments make me laugh, but he was incorrect in saying that you were eating garbage. Lol.
Oh, all of the sudden we're high class? Yeah, not so much. Ridiculous. Just riding that you tube bs. You wouldn't know a high class meal if it bit you in the ass.
49 Comments
Rad Sir!
I get excited for every new episode. Thanks for this timeless content. You and The National Treasure are the perfect duo. You two look sharp! Glad your father is getting better! I miss mine 🥲. Rest in peace to Mr. Adam N. "Ace" Coury… He looks like he was a good man.
Another Louisville connection! I’ve known Libby since she was a little girl.
SAM LOOKS SO EXCITED 😆 JUST TO SEE YOU TAKE THAT FIRST BITE OUT OF THAT CHICKEN CARBONARA 😅
Are jackets required?
Money dosent buy prayers,but it helps with the tab ,prayers for all your friends and family Barry.My little contribution makes my heart full and by now you know its based on your great nature and fellowship with people,never a bad moment.Bill North
Hi Mr Goodall! Typing this as my girlfriend niece and I watch this video! Keep doing what you do! – your biggest fan- Douglas E. Doodle
What a great installment. I try and only patronize small business and what that proprietor does with a portion of his profits commendable, hope others do as well. Great seeing National Treasure…Derby time, you need a shot with him in same dinner jacket and the handkerchief sipping a mint julip with pink raised like that….LMAO. Great stuff there…keep it up.
THANK YOU FOR: dressing up, taking the hats off, and reviewing a more upscale venue.
I love the down home, but this is a great thing to weave in, especially as the animal bites will be that much more hilarious. I mean, your performance at the Brown was inimitable! 😂
Slurp that delicious sauce on up and don't worry about the nay sayers lol. I always say, "well it it's going to go to "waist", it may as well go to mine!" 🙂
Another great review, glad to hear about your dad and Keeping him and Kyle in our prayers. love that Grace.
I laughed so hard at you sneaking the bottle of hot sauce out 🤣🤣🤣
God Bless The National Treasure… Barry your OK too ha ha
Another great video Barry! National Treasure was a pleasure to see again. Gonna have to drive up from Knoxville to check this place out. And of course many thoughts and prayers for Kyle's healing Amen!! See ya on the next one brother.
Thats the place Rick Pitino made famous, lol
Sam got one of my favs
Hey yo big barry, im hungry for Italian food. Glad dad is feeling better.
Btw is that Goodall's gallery in the beast of this video your kin ?
My dad calls you a professional eater. He is in his 80’s. Enjoy your channel and how you showcase local restaurants. I am a new subscriber. My son and his family live outside of Bardstown and I am looking forward to visiting some of the restaurants you went to. My mom passed away 2 years ago and something she would regularly say after eating is I am full as a tick. I’m sure it’s a common saying but it brought a smile to my face when I heard you say it at the end of one of your videos. She was the only person I had heard say it until you. God Bless you and your family.
Haters can hate all they want, but you have introduced our family to places we would’ve never known about, you hit a few we already knew were good, and so thankful you are bringing crowds into these places. The “Goodall Effect”. It’s really special to see your channel grow and folks from out of town can see these places and put them on their list, both in Louisville or within a short, usually beautiful drive. Maybe I missed it, but have you been to that German place up in Jasper, Indiana yet? If you have, please reply with the link. Thanks for what you do!
God bless you guys😊
It all looks so delicious.
Another great video Barry food looked delicious, love the natural treasure.
That was definitely some top shelf food! I enjoyed the National Treasure's history lesson as always. Great review Gentlemen.
Back home buddy from Gratlibuurg watching you and the NT. You guys looked great in sport jackets and enjoying the wonderful food. Great interview with the owner. I love Italian buddy. Thank you so much much brother. I will be waiting for the next production buddy. Thanks again Barry!
you and the national treasure lookin sharp with your blazers and hair all done up! the italian dishes looks great! awesome review
Not cal-a-mari, gal-a-mod. At least in New England
Sam reminds me of Johnny Cash in his later days. I just wonder if he looked like JC in his younger days as well. Anyways another great review, keep it up Barry. P.S. All three of those dishes had me salivating, chicken marsala is one of my favorite dishes, and so is the clam linguine in wine sauce.
Looked so delicious. One thing I miss is going out to eat in nice restaurants. I live vicariously through your shows. I can still cook though, so sometimes thr food inspires me too fix dishes. I see on here. God bless you and your family. Still praying for your dad.
The National Treasure cleans up awfully nice the Golden Girls are going to be coming out of the woodwork after this one 🙏
The Power of Prayer is Amazing. Especially when it seems like everyone else is praying for your demise and trying to kick you when you're down. That's when you realize Who you're True friends are…
Good to see The National Treasure ☺️…
Doesn't like Italian food, And what planet are they from other than earth?!
Is the Cheese Parmigiano Reggiano?
And I am thinking that if the name of the place is named after One of my favorite Ingredients a Mushroom, they should have a Lasagna with 5 different Cheeses and 10 different kinds of Mushrooms , and Fresh Herbs. But hey 🤔, maybe that's just Me…
Though I kind of agree with one sentiment I don't consider this Italian food. I am a Chef and no, Just No…
My Bolognese Sauce recipe is Not for Sale at Any Price…
And if you name your restaurant after a Mushroom should you not have more Mushrooms in your recipes. Kind of Perplexing to me…
Clam linguine, Now your talking…
Asparagus, I could eat my Body Weight In Asparagus!!!
Everything after 25 minutes brought tears to my eyes 👀.
WOW the ending . Stick around to the end of this video it's worth It!!!
Calamary lol everything looks amazing and I’ve only been a couple times many years ago and looking forward to going back. Was cool to hear the story about Bravo Pitinos and meeting the owner. Stay the way you are and you’ll go far!
Eye-talian??? Is that from Eye-taly?? 😆
Sharp-dressed men and great looking food! 😍 Sopping sauce with bread is the correct way to do it. Clean plates! Sam's comments make me laugh, but he was incorrect in saying that you were eating garbage. Lol.
Hot sauce on a salad? You have gone to far! The Calamari looked perfect as did the rest of food. Hard to believe you finished two pasta dishes!
Enjoy your videos 👍 P.S you cant hide money!
Heard they can do great things in 15 seconds there.
Oh, all of the sudden we're high class? Yeah, not so much. Ridiculous. Just riding that you tube bs. You wouldn't know a high class meal if it bit you in the ass.