Red Sauce Pasta [Latest] | Food Tribune

This pasta recipe includes all the spicy ingredients one can imagine. It is a mix of tandoori masala, tikka masala and red chili powder to make a scrumptious dish.

The bright red color is formed from the generous helping of ketchup that is added in order to enhance its taste and look. Garnish the final dish with coriander leaves and enjoy!

For the full list of ingredients, step-by-step method, as well as more quick and easy to follow recipes, please visit:

OR find it in Urdu here:

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