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20 Comments

  1. Not me as a next waiter I like to have a clean pouring vessel and not having to worry about wine rolling over old ass wax. To each his own

  2. Huge levelup 🎉 I recently got some of the Garage wines from Chile and opening them is way easier thanks to this 😇

  3. If you apply some lubricant to the wax cap, grasp the neck of the bottle and firmly move in an upwards-downwards motion I've found that usually does the trick to make it fly off.

  4. This is harder on a bottle with thick rounded wax seal like orin swift machete. As a waiter I always have a lighter. What I do is before I present the bottle table side, I use my lighter and slowly tilt then rotate the bottle over the flame a few turns. Then by the time I get to the guest it's pretty easy to drive and pull. They don't see me use the lighter trick and I get ppl wonder how I did it so easy. Easy little cheat.

  5. You can also cut it through the mouth of the bottle like a normal capsule, it has always worked for me.

  6. You got to be kidding me? Thats how you use it? I have the same bottle opener and i was using it wrong. Im not going even tell you how i was opening the bottle

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