A must of Italian cuisine are definitely the baked chicken legs, really easy to prepare do not require particular attention and even those who are less experienced in the kitchen will be able to obtain a succulent and amazing result! Legs, spindles, are the most loved part of chicken and are often disputed at the table. Adding the right spices and respecting the cooking times you will get a soft meat inside and a delicious crispy crust that goes perfectly with the potato side dish … always in the oven
Ingredients:
(Good for 2 persons)
4pcs leg of chicken (drumsticks)
Potatoes
Tomatoes or tomato sauce
1 pc Onion
Olive oil
Salt to taste
Pepper (if you want)
Rosmarino
Procedures:
To prepare the chicken legs in the oven, start removing the feathers on the spindles, using tweezers
1. At this point, flame the legs with a torch
bring them closer to the flame of the stove to eliminate any residues;
2.then wash them under running water, dry them and transfer them to an oven dish, where you will season them with, salt, tomato sauce, onion and 30 g of oil.
3. Keep the spindles aside for a moment and peel the potatoes
4. then cut them into wedges
5 and transfer them into a dripping pan lined with parchment paper Or baking paper.
6. Season with salt, pepper (if needed) and the amount of oil left
7, then add also the chicken legs
8. and flavor everything with the rosemary.
9. Bake in a preheated static oven at 180 ° for 80 minutes up to 1 hour…turning them halfway through cooking. When they are cooked and golden brown, take them out of the oven
10. and serve your baked chicken legs!
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