Tiramisu is so easy to make, that it’s not much added effort to just go ahead and make your own homemade lady fingers along with it. Your tiramisu will never be the same… in a good way I mean.
My New Stand Mixer:
9×9 Baking Pan:
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Ingredients you’ll need:
Ladyfingers-
3 large eggs
1/2 (108g) cup sugar
Small pinch salt
1 teaspoon (3g) vanilla extract
1 cup (148g) all purpose
Powdered sugar for dusting
zabaglione (tiramisu cream)-
6-7 large egg yolks (depending on size)
3/4 cup sugar (165g)
2 cups (452g) mascarpone
1 cup (235ml) heavy cream
Assembly-
2 cups (475ml) espresso or strong coffee
1/4 cup (58g) sugar
3 tablespoons brandy or rum *optional*
24-30 ladyfingers
Cocoa powder for sifting
Chocolate for grating