Olive Garden Italian Chicken!
#dinnerrecipes #yum #food #foodie #dinner
Okay we’ve got six chicken tenders here we’ve got the Olive Garden Italian seasoning use a half a cup or just you want to get it all over these oh it’s really it looks creamy yeah now you’re going to take a half a cup of Parmesan cheese some I didn’t think I was going
To get it open today to that in here and then you’re going to bake it at 4:25 for 20 minutes and you’re supposed to have a delicious meal okay here we’ve got our Italian parmesan chicken smells good yep I’m going to just take me this piece
Right here oh it cut nice too yeah and I I did check all of the that that parmesan cheese I checked the make sure it was over 165 I think was like 178 mhm M that’s good really good mhm that would be yeah m
27 Comments
Oh yum
❤❤❤❤
Do you buy at Olive Garden, or store?
Im going to make this tonight with pasta.
Pierce that chicken first, add red peppers, broccoli, mushrooms, kale and spinach and you got yourself a meal that I would eat
❤
Dressing not seasoning honey
Looks great!! I would definitely add some lightly sautéed mushrooms, and probably a lot less dressing just so it’s not so soupy liquidy. I definitely got to try that this week I’ve got all the ingredients on hand for a change😊😊😊
Yum!!!
Hey..we had the same plates when I was a kid!!!
Love your plates. I remember my mom having the same
Chicken is cooked?????
Noodles
You have my plates that were passed down to me from my momma. 😊
No seasoning
Looks delicious
All you had to do was add a bunch of vegetables to it and it would have been a masterpiece
Where's the cheese?
That would be delicious over pasta
No way that chicken is cooked in 20 minutes. Enjoy the salmonella.
🤮🤮🤮🤮🤮🤮🤮 I don't like chicken
Looks good….. I'm putting mine over pasta and add sone fresh spinach! Thanks!❤
That Olive garden salad dressing is disgusting.
U CHEWING THAT CHKN LIKE IT COOKED TOO ONNNGGG…
Why do people insist on being negative?! If you dont like what your seeing, move on!!! No one is forcing you to watch or make the recipe!!😅🤔😡
Love the 50 yr old Corelle plate.
Shred after baking and serve over pasta with a hearty salad. Sounds like a great meal!