Loredana replicates the molecular wonders of the three michelin star elBulli, in the comfort of her modest little kitchen in Rome’s historic Trastevere. Ollie then takes her insights, and heads to our studio kitchen to cook an easy-to-follow molecular salmon teriyaki recipe that even he can do.
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FEATURING: Loredana Cefalo
PRESENTED BY: Ollie Horn
PRODUCER/DIRECTOR: Philip Seifi
CULINARY ADVISERS: Bobby Judo, Alice Kiandra Adams
VIDEO OPERATORS: Daniele De Carro Carella, Nick Scholey, Timur Seyfi
SOUND RECORDING: Alberto Calvano
VIDEO EDITING: Timur Seyfi
KITCHEN STUDIO: Latteria Studio
SPECIAL THANKS: Gruppo Jobel, Milie Nguyen, Tom Rowland, Martin Oetting, Pierre Gaubil, Carlos Diaz, Geraldine Le Meur, Michelle Fantasia