To celebrate the holiday St. Joseph’s Day, Cara Di Falco, a home cook and health coach, joined New York Living to share some delicious Italian recipes
Of Chrysler Okay. Miss The >> Have listen. It is Saint Joseph’s Day is a holiday that’s steeped in Italian tradition. And we know just who to call show us the ropes on how to properly celebrate Italian Father’s Day. It’s rights. Cara de Falco hopes
Her Emmy-nominated cooking show care is coaching on YouTube. She’s a home cook and a health coach was all about sharing a delicious Italian recipes thing for us. Yeah. >> I got a bad bank. You thank you guys so much for having
Me. We couldn’t imagine a >> Saint Joseph’s a Joe’s time. Father say you come from Italian family s favorite memories of Saint Joseph’s passed. You know what? We used to all get together. My actually used to own a restaurant in Garfield. So we
Use they use to host a full Saint Joseph’s Day dinner and the whole family would come together and gather. We would just a whole you know, not quite on part of what we’re going make today, but very that yes. So we used to really
Just enjoy ourselves and have a wonderful dinner together celebrate all to your name day. So it’s hot. It is Father’s Day and Italy. >> But for Italians, your name Day, the Saints Day that you’re named after is also really important day of the
Year. So very close to your birthday, actually and aren’t sure both my father and my brother are Joseph, yet nowhere very start the time he’s got until. >> Oh, And all the cousins or Murray. When that we’re all of
Us. Oh, my spring. That was my dad. My brother. Haha. Show us a little bit of a yes. A savory delicious. Yes, Sure stash that we’re going to make and I’m hoping. >> This one, the are hot places I hear about egos could
Grow. Think a look at me trying going to sue from over here. That for you want this and I’m not sure what it does. Tell us what the dishes is. A dish is pass to come Saturday, which is pasta with sardines
And a little bit of anchovy. And and can you please explain to Alexandra Le Haha, this is actually a delicious think this is a really delicious dish. I like the smell that all what happened. This is really great all This is for
My girlfriend, Tina and her He should said but it it’s a really delicious dish. It has a lot of become like money. Fishy flavor week. You’re making it. So I want assure the mayor and I would eat it Nice for I know I will work.
Were and then copious amounts of garlic, which kind of helps rates. Yes, the first thing was fentanyl, fentanyl. this federal that was already sauteed which we love as well as a little bit of garlic time. And then we’ve got those sardines. And anchovies, I’ve
Already chopped them up. And actually what happens as you cook this in the appropriate amount of time, these are going to dissolve all So you’re not even if you’re just going to get this great flavorful sauce side of this.
You’re really not going to get pieces of fish. All right. Fine. And so the reason we use because it during lunch, right? So have use you can have meat. So it’s it’s a fish dish. So we would let this cook down for 5.10, minutes.
Like I we’re going to let this fish cook through. And then we add in all of class to this is it both sides. Rice will continue his. What is his favorite process, right? Is it? but it’s such a wide ball that smell. So good question.
The anchovies and sardines. Usually when you buy them, they’re packed in oil, train them on. I it will be. You can use Obviously, again, we’re using a fair amount of olive oil fish anyway. So it’s fine to use the oil that they’re
Packed. And I with, you know, the seems pretty simple to put together. And it looks like you’re using all one pan essentially has long naps salutely one pan dish. You can really just toss it together. And again, it really only
Takes about 10 to 15 minutes fish to cook down. Just make a really, really delicious where there are some folks at home who are like not as adventurous as Alex, and they absolutely will not do a sardine anchovy can Can you
Take it out? Can you obviously got to change the name of the dish? But yes. >> I think this one’s pretty it’s in have itself. Yeah. I mean, you could maybe put to if you are and to know I like
I like a little clam meat in there as Different dish now we’ve got a whole other direction. All right. Well, ouster for to go on to the relief that the finishing part of breadcrumbs. And again, this is because Saint Joseph
Was a carpenter. So this represents the Saugus is not great. >> Perez and I health. amazing. Yeah, this is not that’s also kind of like poor man’s cheese, too. So if can, you can for you can use that the feeling this will you
Girls make definitely yes, we’re going make dessert the most important meal of year in part. So these are I you said they smell fresh and made them last night for you guys. So >> definitely. So this is a shoe pastries, a place of
Similar to a cream puff is what we do. And then I make a recall to based filling with some orange zest, the orange liqueur, chocolate chips. Normally when I can get them at the store. But some candied citrus in I love that stuff. I
Know people are a little thinking about going telling have a 19 year-old Stephanie or is that with a little bit of dream A I will talk do to get them all to do this like how do you these are pipe? So
Piping bag with a star tips. I give you that shape. You just want to create like a little bird’s nest. Basically no card. Just a piping anywhere. you could craft store. A lot of cr
1 Comment
Looks great but they to cheap to buy sauce