[Cheese TV] Watch Silvana Ghillani make Pasta al Pesto con Olive Taggiasche e Pomodori Datterini (Pesto and tomato sauce with pasta). Silvana, like most home-cooks in the Parma province of Northern Italy, cooks traditional dishes using Parmigiano Reggiano. The “Rezdore” of the area (an adoring term in local dialect for housewives) are the keepers of these cooking traditions. Ms. Ghillani sources ripe tomatoes from the local market for this delicious dish. You can use seasonal tomatoes and taste the flavors of the harvest.
***STAY IN TOUCH***
Oldways Cheese Coalition:
Oldways:
Facebook: OldwaysCheese
Twitter: @OldwaysCheese
Instagram: @oldwayscheese
Pinterest: oldways
++++Connect with Oldways++++
Visit Oldways:
Visit the Whole Grains Council:
Find Oldways on Facebook:
Follow Oldways on Twitter:
Follow Oldways on Instagram:
Subscribe to Oldways Newsletters:
Visit Our Store: