Gino’s Peculiar Wine and More: Trio’s Tasting Adventure | Gordon, Gino, and Fred’s Road Trip

In Italy, the trio explores Villa D’acampo to taste Gino’s questionable wine. They venture into clamming in America, relish some of the best cheese in France, and sample some of Scotland’s finest whisky.

🚌 Subscribe now to be part of the fun and experience the world with Gordon, Gino, and Fred like never before!
https://www.youtube.com/channel/UCykHnAdRtrOIjlIb-ezBWmw?sub_confirmation=1

Welcome to the official YouTube channel for “Gordon, Gino and Fred: Road Trip”! Get ready to join the adventure as Gordon Ramsay, Gino D’Acampo, and Fred Sirieix hit the road to explore different countries and cities. Join this iconic trio as they traverse the globe in search of culinary excellence, side-splitting escapades, and unforgettable cultural experiences.

➤ Pre-order your copy of Ramsay in 10 here – https://linktr.ee/RamsayIn10

➤ Follow Gordon’s other social media accounts:
TikTok: https://www.tiktok.com/@gordonramsayofficial
Instagram: http://www.instagram.com/gordongram
Twitter: http://www.twitter.com/gordonramsay
Facebook: http://www.facebook.com/GordonRamsay

➤ If you liked this clip check out the rest of Gordon’s channels:
http://www.youtube.com/gordonramsay
http://www.youtube.com/kitchennightmares
http://www.youtube.com/thefword
https://www.youtube.com/@AllInTheKitchen
https://www.youtube.com/@gordonramsayuncharted4603
https://www.youtube.com/@HotelHell

#GordonGinoFred #GordonRamsay #GinoDAcampo #FredSirieix #GordonGinoAndFred #Cooking #Food #RoadTripAdventures #CulinaryExploration #FoodTravelShow

Hey hey hey hey just wait you AR kidding me you put your name on the front gate yeah just sing as I got friends that they come and see holy [ __ ] Gino and his family spend nearly half their year up in these rugged Hills are they Vineyards yeah my one is called goov and I want to try that is it good it’s fantastic this is beautiful I’m so excited to have you guys here this is

Thank you for coming come in come in wow this is where the lounge is and the kitchen this is beautiful it’s cool is it it’s nice and fresh this is beautiful all the family photographs family pictures these are the kids hold on hold on hold on I mean seriously

Gino Gino these are all the books that I wrote and there is no Gordon it’s all Gino you don’t have all your own books in your own kitchen oh yeah this is when guests AR around and then I can show off 11 cookbooks of yours 12 the eye

Dyes come on I going show you the wine that I made you like the kitchen you joking apart I’m impressed how self-sufficient Gino is up here growing his organic vegetables as well as the local Canal grapes in his Vineyard this is the one I make G stop it here you go

Stop it Gino ginino for 2014 15 2016 what about this one Jesse juice that’s my wife the white one is called Jesse juice you’re going to love this wine and does your wife know you’ve named a bottle Jesse juice no no my wine is organic I don’t filter it I’ll

Squeeze it and I’ll put it straight into the Bott and what’s the [ __ ] at the bottom because it’s not filtered so you you don’t have to move the wine too much good thing about this doesn’t give you a headache but this is what natural one is

Like they used to do my grandfather used to do natural one not unfiltered yeah my wife would kill me if I named his mine after her of course we’re not going to get away without trying some of Gino’s Veno collapso how old is the wine this one is a

200 15 15 cheers Gord cheers salute salute ah [ __ ] it’s paint stripper it’s nice red wine shouldn’t be that strong look at your face yeah I like them my one strong who else likes it my wife likes it and how many bottles of this [ __ ] do you

Produce a year 100 bottle a year how much do you drink all of them but the good thing about must be rotten the good thing about this wine that two people has a have a bottle and you are completely pissed by the end for sure yeah did you serve that in your

Restaurants not this year not this year year you asked us here to help you for a wedding yeah can you just give us the menu the main course is I’m going to do a poo poo is a baby pig which is local of Sardinia I’m I’m going to slow roast

It for about 6 and 1 half hours and what I want you to do for me is to do some beautiful Seafood skewers can you do that on the barbecue nice and easy on a [ __ ] fish sck at a wedding what is wrong with you you haven’t learned

Anything so far minimum effort maximum satisfac on on what else is it sah famous for eight tentacles think octopus thank you I’ll think of a dish followed by a roasted pig yeah and then we do roasted vegetables what are you going to do though what I want to do is I want to

Do a beautiful gin and tonic then we’re going to have a little little bit of lemon cello which we found in Naples what about this as a digest we have no idea what we’re doing as well I’m a pro trust me I’ll adapt I’m a pro trust me

Brilant I brought the boys to one of the best climbing spots on the west coast 50 Mi north of sanran Campbell cove’s cool Pacific Waters produced some of the finest Seafood in America in particular clowns let’s get suited and booted and then we’ll head down to the Bay okay why

Have I got a small shovel what do you think fro are you ready let’s head down there be careful on those steps and then let’s go to the right I’ve arranged for the most amazing guy to join us later and his beautiful wife Kiki paladini so

He’s Italian yes and this guy is the king of shellfish the plan is to find enough clams so we can cook up a lunch by the beach with our guests morning sir nice to meet you so clams we don’t look like three idiots all the gear no idea what

You suggest go down there you’ll find a little spot where the water is kind of bubbling up a bit and then you just dig right next to it about 18 in down and then just reach over and rip it out and off you go what do you mean reach over

But it climbs to usually this small some of them are pretty big what are you doing let me make a coffee and then I’ll come down and help someone yeah have fun you guys let’s go right look for a [Applause] squirt I don’t know what I’m looking

For you can see these little holes uh breathing here down here friend you got something there there there there there right Fred Fred come over quick literally just came up I see just qu but I see no glams but dig in dig in it’ll be quick dig in friended help me

Out [ __ ] they move fast [ __ ] we missed that one hey Bob any chance you can come back in give us a little hand how we doing fellas not good no they’re very good when they spurt up like that yeah are they going sideways or down they’re going straight down

So that one just squirted up and yeah so you want to dig kind of over here oh there it is there’s his neck it’s a small one he is way down holy [ __ ] how far you going down that Jesus Christ did you catch anything I got it

You got why is he Bob getting involved here is that it that’s it fluty h well done and they bigger than that here yes they come bigger than that I’ve seen some really big shells when I’m out there thank you very much so we got one you’ve

Been digging for 15 minutes we got one clam Horseneck clams are localized to the Bay not as well known as the common Little Neck or Manila clams the horsenecks may be larger but that doesn’t make them any easier to catch here we go here we go here we go here we

Go to the side to the side you sure put your hand in friend oh [ __ ] you got it [ __ ] you now don’t lose this thing [ __ ] hell it’s all the way down there go down go you got to go down I’ve got it I’ve got it [ __ ] sake but can you

Feel it no way no way yes I think there’s two down there Fred is it [ __ ] hell but this tunnel you see your No No See Come on dig dig dig hand no you get down get your hand I can’t get down and get your hand I’m going to get all dirty

It’s your clam for [ __ ] sake Fred’s up to his armpits the Tide’s Rising but that won’t stop us catching clams look at the state of me man got it yes love it teamw workk dream work so what are we doing the tasting okay we’re here see look at these stairs how old

They are don’t forget about me yeah remember I don’t talk French even like them Messi hello hello Fred’s on a Rockford Mission but we can’t come here without tasting all John claud’s cheeses they smell delicious that is delicious that is delicious this is delicious guys Gino you’re going to try

The rock for the king of cheese I’m going to put it with those oysters because that’s a home run there that’s going to be delicious I don’t like seafood and cheese mixed together what did he say it’s like murder he said what did I be what have I been saying is

Traditional I love this one that’s delicious delicious the cheese hook J the cheese seriously I love it I’ll explain to him in a minute in French that you [ __ ] hate the French you hate don’t tell him that don’t so no France [Laughter] France Al Al this testing gives me an inspiration

For tonight meal I’m going to make a nice plate of pasta for you guys another day over 300 miles to go and we’ve got to find somewhere to camp tonight can I um can I just plug my just get it there what are the people doing around

Here J winter what they just eat chees they eat cheese and they make love that’s it yeah I with you that’s what I would do I want to come here and just make love all day we’re stopping on the banks of the river tan famous for some of the most

Picturesque medieval villages in France what are you making a beautiful carbonara Rock for so petta nice and crispy wait wait you’re using Fred’s Rockford they for his oysters yeah you’ll go crazy only a little pie anything you know how precious he is fine only a little piece is fine really

But look is going to be fantastic parmesan zti pasta he is going to go [ __ ] crazy just say that I use gona oh VOA Bon Petit Bon Petit what did you make I made a beautiful gbona with gorgona cheese only the best tou of gorgona would work fantastic look at

That in oldfashioned zti pasta I love the fact that you use the zti pasta it helps to absorb all that sauce it wraps it around there like that beautiful this is Rock four oh not why do you use my rock four you go what do

You about 10 kilo of rock fort in there all right I just use a little handful we came all the way here to get the rock for and now he’s in there no no he’s not enjoy the bast it’s actually delicious no Scottish gather would be complete

Without whiskey 15 Mi across the fth of lawn is the town of Oben home to one of Scotland’s oldest and smallest distilleries this incredible Distillery produces a million bottles of whiskey any reason why we running Callum how are you not bad yourself good to see you well manager

Callum is going to help us choose a single Mt to impress the clan what’s so special about this one so this is the open 14-year-old it’s 14 years matured in a bourbon Cask so if you got a real sweet taste you should get some nice creaminess on the nose as well did you

Did you just down that meant to saor it goo come on try smelling it first and then try we taste on on the tip of the tongue rather than going straight down the back of the salute you you think like you’re John Wayne or something it’s not my beina

What are you doing I can drink a glass of this with no problem whatsoever from your point of view which one’s best for me I have a big Fe coming up certainly the 14-year-old is much more accessible to a wider range of audiences I’d also like and please don’t get upset but I’d

Like to involve some of that across the cooking absolutely I think it really compliments scallops and seafood anyway so that’s fantastic I drink to death get water in you this is special water right yeah special water yeah Slow what is that that is a our open new make whiskey so that is the whiskey we make uh straight from our Distillery here what percentage is that alcohol it’s about H 69.3% are you okay I couldn’t breed anymore I thought that’s the end of it I’m going to die

Here in Scotland in a whiskey Distillery actually that’s not that’s a cool way to die thinking about it that’s the way I want to die what I don’t understand why can we not get bot like every other we need we need this we need this with Scots featuring on the banquet menu as

Well as at the bar we’re going to need a CK or furkin not too fast now our only problem is how to transport the furkin thing there is like a little Hill there yes it will automatically stop watch out watch out watch out trust Me but he’s going to break oh come on guys it cost a Fortune