Italian Street Food in Berlin | Original Homemade Italian Pasta | Coppa di Pasta

Original Homemade Italian Pasta is one of the most popular Street Food Dishes in the World, which we would like to introduce to you in this “Street Food in Berlin” Episode.
The Handmade Italian Street Food Pasta & Sauces comes in many different Variations from the Classic Carbonara with original Guanciale (Pork Bacon), Ragú alla Bolognese with Organic Minced Beef or Pasta Pomodoro e Basilicum to the Special Versions of Pasta with Truffle-Pesto or the Cheese Wheel Pasta in the different types of fresh Handmade Pasta to choose from.
The Pasta Lover Couple from „Coppa di Pasta“ brings you the delicious Taste of Bella Italia to Berlin. Buon Appetito e Dolce Vita!

[1] Coppa di Pasta / Friedrichshain, Berlin

Neue Bahnhofstraße 25, 10245 Berlin

Website: https://coppadipasta.com/
Follow „Coppa di Pasta“ on Instagram: https://www.instagram.com/coppadipasta
Follow „Coppa di Pasta“ on Facebook: https://www.facebook.com/coppadipasta.muc

[2] Pasteurized Eggs are Germ-Free Eggs

[3] Organic Minced Beef
The high quality of the products is just as important to them as species-appropriate animal husbandry and animal welfare.

[4] Pasta Version without Eggs for Vegetarian & Vegan Dishes

[5] Simmer for 6 Hours & let sit overnight

[6] All Sauces are Homemade

[7] Fresh Organic Eggs

[8] Guanciale – Original Italian Bacon
Guanciale is an air-dried, unsmoked bacon made from the pork cheek or neck from Lazio and neighboring regions of Italy.

[9] Original Carbonara
with Grana Padano, Guanciale (Bacon), Fresh Organic Egg, Pecorino & Pepper

[10] Chees Wheel Pasta
with Grana Padano, Pasta, Pecorino, Pepper & Olive Oil

[11] Ragú alla Bolognese
with Grana Padano, Organic Ground Meat (Beef), Tomatoes, Onions, Garlic, Carrots & Red Wine

[12] Pesto alla Genovese
with Grana Padano, Fresh Basil Leaves, Grana Padano, Olive Oil, Pine Nuts, Cashew Nuts & Garlic

[13] Grana Padano Cheese
Grana Padano is a slowly ripening, semi-fat hard and grated cheese made from cow’s milk from the extensive Po Valley.

[14] Veggie Carbonara
with Grana Padano, Smoked Tofu, Fresh Organic Egg, Grana Padano, Pecorino & Pepper

[15] Pasta with Truffle-Pesto
The Italian Truffle Paste “Salsa Tartufata” is used with Mushrooms, Olive Oil, Black and White Truffle.

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The matrices are soaked in water so that they do not dry out Once this one this flour is almost the same We built this funnel ourselves You can see from the side below how it is now running slowly and evenly into the opening The stencil is not warm yet that means

You can still see that the Pasta are dry and brittle they still have a very rough surface and some still have cracks they still break But that will soon change as the machine gets up to temperature when the stencil heats up and the Pasta comes out in a nicer shape are more elastic

They now go back into the dough container and can do the whole thing again You can also see it better on this machine There are no eggs in this dough just pure water and durum wheat flour What is Gua…? Guanciale? this is Pork Cheek Bacon This is a really thick fatty bacon

That the Italians put in the Carbonara and for the cheese and egg mixture we use Grana Padan and Pecorino mixture and at some point the Germans Germanized it with boiled ham and cream but the original Italian Carbonara has Pecorino in it Guanciale in it it has a very intense completely different spicy taste

Convinced, I’ll take it do you like cheese on top There’s a bit of cheese in there anyway, right? Exactly that’s enough then all right Hi Hi I would like to have some Pasta I would like to take the Cheese Wheel Pasta Do you like the normal or large Portion? normal

And would you like extra Cheese on Top? anything else Dried Tomatoes are also welcome on top Dried Tomatoes and Pine Nuts once the normal Cheese Wheel Pasta with dried Tomatoes and Pine Nuts Thank you Enjoy your meal once the Bolognese for you I’ll just give you an extra bowl of cheese

Then you can decide for yourself perfect the Vegan Bollognaise with Cheese enjoy your meal one minute