This Turmeric Ginger Congee is infused with fresh ginger and warm Indian spices, then served with crispy mushrooms and tofu. Make it in the Instant Pot or on the stove for cozy winter meals! Vegan, Gluten-Free.
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This turmeric ginger coni with Crispy mushrooms has been my go-to comfort food this winter I make my coni in the instant pot for a more hands-off approach and because it only takes 15 minutes of cook time while that simmers away slice or terer mushrooms and Caton
Oil and salt transfer to a baking tray and repeat the same process with some tofu and roast them both in the oven until they’re golden and crispy this recipe really comes together thanks to the tdka which is an Indian cooking technique of tempering spices and oil for the ultimate pop of fragrant flavor
Makes the with your conji Ladle into bowls and top with Crispy mushrooms for the ultimate cozy bite comment kanji recipe below and I’ll send you all the details
31 Comments
If you were offered 100 million dollars, but in order to be paid, you could only eat monomeals of fruit and nothing else for a whole year, would you do it? Each meal could only be one fruit. For example, one meal could be just grapes, another meal could be just watermelon, another meal could be only strawberries, etc. You could also be allowed to eat lettuce if you want, either alone or with a single fruit meal, but that would be the only exception. Nothing could be added to the fruits and lettuce. Would you do that for 1 year for $100 million?
Congee recipe please!
congee recipee pleasee
Congee recipe please! This looks amazing!
Congee recipe pleasd ⭐🫚🍲
Congee!!!
Congee recipe 😊
congee recipe!
Congee recipe!!
Congee recipe please!!!
First of all yes to the congee recipe. And secondly that tip of tempering the spices is so helpful.
It's pronounced as kanji and it's from Tamil Nadu in India. It's usually consumed during winters. It's a simple recipe made with rice or any kind of dhal and served with mango or lemon pickle for side. Kanji is made with or without tempering but it tastes good even without tempering. It's simple just with some steamed mushy rice, a cup of water, and some salt to taste. Try the recipe this way with pickle and will taste good for sure😊
Congee recipe!!
This looks so delicious and then never heard of congee! Please send the recipe Thank you👍🏼
Congee recipe
I need this recipe 🤤
Congee recipe please ❤
This is more like an Indian khichadi rather than congee. Looks delicious
Congee recipe please!
Congee recipe
Congee recipe please! Also love that shirt! 😍
Congee recipe, please
Congee recipe 🙂
It is actually called"khichdri"/'kichuri' in west bengal, it ia very diverse dish in all of India, and can be customed to your wish. Congee has a different recipe and is Japanese. But the recipe you showed here is actually kichdi💕hope this helps💝💟
It is actually called"khichdri"/'kichuri' in west bengal, it ia very diverse dish in all of India, and can be customed to your wish. Congee has a different recipe and is Japanese. But the recipe you showed here is actually kichdi💕hope this helps💝💟
It is actually called"khichdri"/'kichuri' in west bengal, it ia very diverse dish in all of India, and can be customed to your wish. Congee has a different recipe and is Japanese. But the recipe you showed here is actually kichdi💕hope this helps💝💟
It is actually called"khichdri"/'kichuri' in west bengal, it ia very diverse dish in all of India, and can be customed to your wish. Congee has a different recipe and is Japanese. But the recipe you showed here is actually kichdi💕hope this helps💝💟
It is actually called"khichdri"/'kichuri' in west bengal, it ia very diverse dish in all of India, and can be customed to your wish. Congee has a different recipe and is Japanese. But the recipe you showed here is actually kichdi💕hope this helps💝💟
It is actually called"khichdri"/'kichuri' in west bengal, it ia very diverse dish in all of India, and can be customed to your wish. Congee has a different recipe and is Japanese. But the recipe you showed here is actually kichdi💕hope this helps💝💟
Why not mention that this is based on an Indian recipe? You mentioned the tadka style cooking but not that the recipe itself is Indian. And it's pronounced "kun"jee, rhyming with "sun". Very disappointed that you didn't give proper credit or even bother to pronounce any of the words correctly.
I’m a Indian and I have no clue what you are saying could you maybe type it cause I know you are pronouncing it wrong