HAPPY VALENTINES DAY! Ristorante DellaSantina – Smokies Classic Italian Fine Dining! Sevierville

Ristorante DellaSantina! Yes it’s here in Sevierville and it’s off the beaten path and very unassuming from the outside! However on the inside, the food is elevated and oh so good! Family and locally owned, this is truly a hidden gem here in the Smokies! The menu is great as they work to get local, organic ingredients whenever possible and they don’t even have a microwave! Join us as we show you Ristorante DellaSantina!

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It’s Valentine’s Day and love is in the air and I got to tell you Christy’s looking fine so I was like I’m going to take her out for some fine classic Italian dining and we’ve got it here tonight because we’re over here off the beat the path in sville Tennessee come

Along with us let’s just say it’s going to be a a wine and dine kind of night here at restorante De Santina You can find restante de Santina at 2004 Red Bank Road in sville Tennessee before we go inside we wanted to show you the beautiful outdoor dining area they’ve got uh covered tables and chairs and it is right on the river so beautiful in those warmer months before we sit down let’s take a

Look around restaurant DEA Santina what we like about this restaurant is there are lots of different seating areas uh this is the bar seating area and it has booth and chair and Booth Combos and here you see your full service bar uh get anything you need and now we are

Going into one of the several smaller more quaint dining areas where you’ve got your table setups for multiple party sizes and now we’re heading into what is called The Grotto seating and this is fairly new to restaurant DEA Santina and these are reservable each one has its own vignette

Of an Italian painting or Village so so Pretty happy Valentine’s Day happy we are finally getting to dine at restaurant detina yes we are I’m excited me too all right so starting off with the Pacha bread the first Pachi comes out that’s on them it is made fresh inhouse and then of course they do have

That as an appetizer on their menu as well but we have the olive oil the plates I love the Square in the plate so that you can drizzle the olive oil and add fresh Parmesan so I have been wanting to try restaurant detina for quite some time we’re going to start out with their housemade pachia and of course in the Italian tradition you dip it in extra virgin olive oil and as you saw we added some pepper and parmesan cheese that is definitely

Housemade it is great texture a little bit of crunchy a little bit soft the EV is great little bit of Parmesan and the pepper very good and I got the San pelino Arata Rosa which is a blood orange soda it’s like a an Italian soda so I wanted to try that oh

Wow that is so refreshing and delicious you get just enough of the blood orange and it’s not super super sweet it’s kind of really just nice very nice I like that it’s good a nice imported Italian sparkling drink I am excited for dinner well you have a sparkling drink and your

Eyes are sparkling in this SL you’re such a goober yes but I love you I love You we’re starting out with two drinks from their special Valentine’s Day drink menu so mine is one on the left that is the in the champagne glass we’re going to call it that’s the Cupid’s arrow so that has black raspberry laor with rose prco soda water top of a frozen strawberry rose

There Christy has the levita M raspberries on the top with Pedra aul tequila Blanco lime juice orange leur and raspberry syrup cheers cheers to you my love happy Valentine’s Day love I love you you want to go ahead and try that my Lita Lita you’re my Lita that is really

Pretty that’s beautiful is my Dre yes yummy all right so first what hit me is raspberry yes and then it kind of Fades into almost a classic margarita uh flavor it’s super refreshing and delicious but the raspberry just kind of Pops you in the mouth right away it almost tastes like a

Raspberry Jolly Rancher okay I guess that’s how the best way I would describe it yeah really good very nice I’ve been shot with Cupid Aro well let’s see is that what’s wrong with you all these years that’s funny you definitely taste the PCO and it does it has this nice

Just spritzy flavor to it it’s so what’s the what’s the overlying flavor the prco was okay right in there and I mean it’s really really nice we’re doing double duty on the appetizers tonight so any good Italian place is going to have great calamari and this looked

Amazing so really wanted to try this out tonight got the nice tomato sauce and then what a beautiful refreshing Capra there you’ve got the Tomato mozzarel that’s fresh basil a little Evo o and then that nice drizzle uh glaze of the balsamic as well that is the lus

Calamari so I’m going to try that the plum tomato sauce is it a Mor I love that they have the baby yes the baby uh calamari you don’t see that every everywhere it looks so light that is the best thing about it it is so lot I mean it’s just like it’s air but it has tons of flavor so something

That some folks don’t care for with camar is a rubbery texture does this have that this does not have that this is just nice clean it’s very clean so they done this the right way and how’s their marinara did you try the marinara marinara was excellent It’s a little Plum tomato

Sauce uh marinara and it is very nice all righty well I’m excited to get into my Capra salad yes for you love I am a big fan of Capra salad course you like I said like Rook said said there is the roma tomato the fresh mozzarel olive oil

Uh and the drizzle of balsamic with just a little bits of the basil kind of garnishing the top this is one of my most favorite kinds of salad it’s very fresh and delicious it’s just quality wonderful that um balsamic glaze is delicious it just finishes It Off and I bet it would

Feel really really good with a piece of this pachu bread included with our meal is a beautiful Caesar salad with house with House made you just couldn’t wait on that could you you know something when she brought it to the table a wonderful server plexus I could smell the dress I could

Smell the aroma of garlic and all the parmesan and spices coming from the salad so I kind of I kind of got into it so I’m going to go ahead and take a bite on camera I can build the bite right here I mean it is just a seaason

Salad but I got to tell you that is a Caesar salad that’s done right that dressing makes that doesn’t it yes I’m willing my fork for the Caesar salad okay those that don’t know the fork it means Chrissy really likes it that’s right that’s right but wow their Caesar

Dressing and there the salad is so good W love after having that Caesar salad what have we learned this evening okay so we’re having a separate side segment about cheese first of all that Caesar salad was the bomb and incredible incredible incredible Caesar salad the dressing the

Cheese the the housemade croutons oh my gosh so the cheese that they use in the Caesar salad they also have a grilled chicken Caesar salad on their menu is krana Pano it is sort of like a paragano veano but it is elevated strictly strictly uh what’s the word regul they regulate it

In the po valley of Northern Italy yes and oh my gosh y’all I am so glad that we got the Caesar salad because I would come in here and I would get a grilled chicken Caesar salad for a meal yeah cheese the cheese was amazing but what about those housemade croutons

Housemade croutons their dressing is the best best Caesar thing I’ve ever tasted I got to tell you that I’m with you Bab this was a c highly impressed with the Caesar salad I’m like telling Brook um you might need to pick us up Caesar salad from B stina cuz this isn’t very

Far from our home and uh this is our first time here so yeah impressed by the Salad wow I’m impressed so far with everything looking forward to Entre yeah chrisy has the lobster ravioli tonight with two shrimp added on Top This is their Valentino sauce that is mixed with alfredo and this was one of the specials of the evening and I opted for the fet special

These are two 4 oz F done medium rare lightly breaded fried shrimp I added two scallops as well and then the out of pasta is the angel hair with the bolog sauce Christin and I opted to share the vegetable of the day which is the grilled zucchini and that looks done so

LM I’m excited about labster ravioli that looks amazing so the ventino sauce she said is typically almost like a an an II a butter and garlic based sauce and it is considered a spicy sauce but she said what they do to kind of tame the spice for people

That might not want a lot of spice is they add their uh alfredo sauce yes now I like spice but I was kind of afraid that it might be more than I like so I said and I love creamy anyway so I opted for the addition of the Alfredo SAU so here

Is the lobster ravioli oh man yes that’s just a pillow full of goodness right there first of all the pasta is so tender and wonderful you can absolutely tell that that has been made in house you can taste the Lobster in there it’s just yummy it has that Lobster myy

Flavor no rubbery buttery goodness yes it’s buttery goodness now the Sauce it’s really difficult to describe because you taste the cheesiness of the Alfredo but you also taste an underlying spiciness um there’s definitely some garlic possibly some wine I could be wrong about that it’s just a good sauce I and there’s the tomatoes in there as

Well and I I did opt for a couple of added shrimp because I was originally going to get the shrimp Valentino on the the menu and then she said the lobster ravioli with the Valentino sauce was one of the specials of the day so I decided that I would try

That so good so perfect the shrimp are amazing really really good choice I really like this awesome definitely a pork TL fory a pork TL okay it is Yum good I’m going to start out with the seafood first and then let’s get into that first fall as it’s lightly

Breaded how beautifully done that is the breading is so hot but yeah crispy similar to that calamari breading which was very similar to the on point and it’s perfect look how buttery and wonderful those scallops are yeah look at that just falling apart look at that can you see that beautiful

They look really buttery they are I’m a huge fan of scallops anyway but the the SE on those is just perfect nicely seasoned I’m going to get into the pasta here now in trying their calamari their marinara sauce is delicious you almost have a a zoodle there I

Do zoodles with your noodles I’m going to cut a little bit of my zucchini into the sauce and then I’ll try tie the pasta here Together that b sauce is amazing it looks so good well if it’s the same sauce that was with the calamari it was beautiful zucchini is perfect it’s really really nice the sauce this Bon sauce it is not what we have to Calamar oh okay and it’s just nice you can tell

That that angel hair is made is that more of a meat sauce yes it is angel hair is made here that’s nice now they look it looks like they absolutely made that medium rare yeah look at that oh those are beautiful beautiful almost medium but it still

Looks very nice Cut well cut very easily it looks like I don’t know what they did to to fix it that way I can’t tell what the seasoning is I was going to say is it seasoned but it’s absolutely beautiful it’s just matter of fact yeah

We do have a good meting there look that look at that yeah very nice yeah so it’s done perfect it’s done absolutely nice as all fillet should be good piece of meat for all it I’m excited crispy oped for the traditional ter which is made from scratch daily here

With the coffee on top lady fingers Mone and lur so honey for you I just say Beal so I know love that you are a terisu connoisseur I am you yes I like that I like the little Added Touch oh wow okay so first of all I want

To show that up CL look at that that’s beautiful that is the most I don’t know if this is the right word a tender tiu I’ve ever putut into sometimes it is more dense this was like cutting through butter okay like you’re cutting through soft butter really big bite there oh my

Go I can’t 12 the spon you to St food on there spoon perfect perfect perfect okay what are you uh what are you picking up on the most heaven okay what flavor are you picking up on the most you know what it is there is no particular flavor that is standing out

Is the fact that they melt together so perfectly the marap the lour the coffee the later fingers you taste them all but they are all so well married it’s like they’ve been married for 50 years and they’re in compl love and harmony with each other so that is what that is I’m

Serious they’ve been married 50 years is that what you said mared 50 years and they’re in total and complete Harmony together well they’d say that’s one sweet dessert there didn’t honey it is sweet but it’s not like so rich and so sweet that you can’t eat it okay which

To me that can be overdone too so this is actually really really perfect so that’s terisu Perfection I would say as close as I’ve ever had all right good deal and I got the dessert that I feel like represents me the most in other words this might be a tough enough to

Crack you’re a big spon spon bomba a chocolate pistachio and Cherry gelato that is all dipped inside that hard Chocolate shell oh wow here it is spoonani bomba first of all the name is fantastic but I’m supposed to get in this you’re just going to have to cut it here what

She told me she told me to take the knife and go right down the middle excited to see what that looks like inside it’s like me it’s a tough knut to crack you are the least toughest nut I know and that’s the truth he’s just a big oh oh look at that goodness

Okay layers yeah so I’m going to look here look at that wow that looks so good and it’s got gelato that is beautiful all right I played with my food for second and it’s okay I’m allow to play with my food just want to kind of get in here that that’s so

Creamy yeah so it’s pistachio chocolate pistachio a cherot oh I would love that I might steal yours no my tiasu is incredible he did the iroll the Brookie iroll oh I don’t really know where to put this in what category except amazing it’s just it’s so it’s such a simple dessert that they

Just I don’t know oh is that a darker chocolate the Dark Chocolate shell on the outside is really what just sets this off it just goes just that chocolate gelato looks very Rich oh this is a flavor bomb so this is amazing love you are going to have to

Try this all righty I definitely will love I did say earlier that the it was beautiful and I was talking about the dessert but I was also talking about you eating the dessert so a Happy Valentine’s Day to you Happy Valentine’s Day babe I thank you for a beautiful day

Beautiful restaurant uh this restaurant is not far from our home it’s been on our bucket list for a long time and I’m glad that we finally got to come to restaurant Dela stina um I would describe it as classic Italian done really really really well every single thing that we ate was

Wonderful the Caesar salad which we gave its own little segment oh my goodness amazing the calamari is perfect it’s probably it is now the best that we’ve had and there are a couple of really great places where you can get Camari y uh this is just an extra step above

Those um the C salad was perfect very refreshing and then that uh Valentino sauce with the lobster ravioli yummy it was wonderful portion sizes were great I definitely have some to take home and then that here mthu like I said it’s just the flavors were married so well that they just belonged

Together forever so it was really really wonderful I am looking forward to bringing the family back for sure so it was wonderful again Happy Valentine’s Day Happy Valentine’s Day to you and Happy Valentine’s Day to you all and Brooks is going to wrap us up all right I know

What I want to talk about what I want to talk about is how good Resturant Del s is because first of all guys this is a perfect mix of a hidden gym and find Bing matter of fact this could have its own hidden gy find dining video like

Seriously well it is going to have its own video but you know what I mean we can classify this as both and we’re going to because it’s amazing when I say they fine dining you don’t have to have all the big fancy big fancy dishes this is just classic Italian done extraordinarily

Well and that’s exactly what it was matter of fact I think the fanciest thing we had was this poni bambba which by the way what an amazing dessert but the everything that we had the faka I knew it was going to be a good now when you

Sit down and just the bread the faka bread was homemade and it was just so good from there it only got better the Christy’s Lobster ravioli was amazing the scallops the filet the shrimp Calamar it was all just amazing so locally locally owned and they are

Doing it the right way here it’s a beautiful atmosphere inside absolutely beautiful restaurant it uh has a very classy feel to it a very classy Italian feel so it’s very nice but we really really enjoyed everything here and I love I just want to say I love you so much I love you

Baby Happy Valentine’s day it’s been wonderful well it has been a wonderful date night here for us it’s just a wonderful wonderful ride being married to you we’ve had so many hard and difficult times but you always show up with so much love and I mean that I appreciate

That don’t give me emotion on camera okay it’s not good so I BR have C so but this is this is wonderful guys if you are in this area and you really want good Italian food just classically done and fine on elevated level get on out here to resturante De Santina it’s

Kind of outside of sural it’s kind of outside of town we’ll tell you how to get here we’re going to give you the address and everything but I got to tell you this is just excellent so come on out let them know that we sent you in

The river dining in the summer yeah I think it’s going to be really nice so pretty out there yes yes it’s an extraordinary place so we give it two thumbs up if you like the video we’re going to ask you to give us a big thumbs up smash that like button and subscribe

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Valentine’s Day to everyone out there we love you but most importantly we want you to know God loves you and we just can’t wait to show you what’s next as always here is the full menu for restaurant Dela Santina feel free to pause or freeze your screen so that you can see it Closer For Oh Me and BR The oh oh [Applause] come from the From