Treat your taste buds to a symphony of flavors with my Raspberry Italian Wine Cream Broiled Pork Chops recipe. Chef Bryan’s culinary expertise shines through in this delightful dish, marrying succulent pork chops with the vibrant essence of fresh raspberries and the richness of Italian wine cream sauce. Whether it’s a cozy family dinner or a special gathering with friends, these delectable chops are sure to impress. Follow along for a culinary adventure that will elevate your dining experience to new heights.
FULL RECIPE: https://kutv.com/features/food/recipes/cooking-with-chef-bryan-raspberry-italian-wine-cream-broiled-pork-chops
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The following segment is sponsored by the Utah pork producers you ever wonder why restaurant food always tastes so delicious well I’m going to share some tips and secrets with you today to make you create a dinner for your loved one today that tastes just as delicious starting off
With some bone in pork chops you can do bone out pork chops it doesn’t matter season them however you want on both sides these will then go in the oven under the broiler now be very careful when whenever you are broiling anything never leave it never go oh I’ll put that
In there then I’ll go change the laundry out never do that because they cook very fast and so you can flip them over if you need to but you can see this is lifted up off of the pan there so I’m going to get good air circulation so
These are going to cook great about 8 minutes these will be cooked and we’re going to have those pork chops which are going to be amazing all right green beans I’m serving them with green beans what do we do in the restaurant that’s maybe different than what you do at home
We create what’s called a butter fondant to go on them and so what that is after they’re cooked you’re going to add the butter into them you’re going to melt the butter you’re going to add about a tablespoon or two of water to it you’re going to mix that together so that it’ll
Msif in there and that butter fondant is going to coat those green beans or any vegetable for that matter there’s your other tip now also restaurants love pairing delicious sauces with things and so I’m going to show you that something that’ll go excellent with pork is fruits
Of any kind berries sweets anything so we’re going to create an Italian cream sauce here starting off with just egg yolks to this we’re going to add our sugar and when you add sugar into eggs it actually begins to cook those eggs so you want to be really careful with that
And so once you get that Wicked into there this is going to be turned into a double boiler I have some water that’s good and hot and I’m GNA get this mixing here guys so when we come back we’ll finish up the sauce the pork chops will
Be cooked and I have got the greatest Valentine dinner for you when I come back wow sure looks like it following segment is sponsored by the Utah pork producers one of the best dinners you’re going to have for your sweetheart today or any time of the week is going to be
This recipe so the pork chops are done they came out of the oven you want to take them to just about medium rare let them finish up there cooking take them out and the thing in the restaurant when we do this remember you order your food 15 10 minutes later your food’s coming
Out it’s because we use these tricks in the restaurants to serve your food so pork chops we can cook a whole bunch under the broiler at once and in 10 minutes we can have you know eight plates ready to go that have been ordered now as far as side dishes I’m
Serving just with some um a green salad some baked potatoes the green beans that I showed you the fun little butter fondant trick to do and then this is the sauce I’ve already added in the sweet vermouth right here the egg yolks the sugar in here I brought it up to
Temperature over double boiler so that um it’s pasteurized the egg yolks are cooked they’re not raw and then you whisk it and I’ve added in the The Raspberries to it so that it’s nice and Airy and flavorful and you see how that just thickens up and is going to be so
Amazing and delicious this goes so well with pork because of the sweetness of the vermouth the berries the raspberries and honestly it’d be great to do it with strawberries too but Smiths didn’t have any strawberries this morning I couldn’t believe it on Valentine’s Day at least I
Should say the Smith store that I went to and then you’re going to spoon that over the top of that and just put a few little raspberries also on there for color and uh texture and beauty and check this out I’m going to move this over guys so
Right here so it’s by all of the dishes here so amazing broiled pork chops with an Italian raspberry cream sauce that is so amazing baked potatoes green beans a green salad I’m must be in the mood for green Foods obviously today but you can’t go any better than pork and
Remember keep pork on your fork and it’ll be a really delicious Valentine’s Day love the green is for heart health how’s that that’s right happy heart