Gelato Recipe (Italian Cuisine)

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Gelato Recipe (Italian Cuisine)
ingredients:
500 ml whole milk
250 ml cream
150 g granulated sugar
1 stick of vanilla
5 eggs (separate the yolks)
Preparation:
Place the milk and cream in a small saucepan. Cut the vanilla stick in half and add the seeds inside the stick to the pot.
Heat the milk and cream mixture, when it foams around the edges, remove it from the stove and let it rest for 10 – 15 minutes.
In another bowl, beat the egg yolks and granulated sugar until light and fluffy. Slowly add the milk mixture while stirring constantly. Make sure the egg yolks do not curdle.
Pour the entire mixture back into the pot and cook over low heat, continuing to stir. After about 10-12 minutes, when the mixture starts to thicken, remove it from the stove.
Pass the mixture through a fine mesh strainer to obtain a smooth consistency.
After waiting for it to come to room temperature, cool it in the refrigerator for at least 2 (preferably 4) hours. Put the cooled mixture in the freezer. Remove and stir every 20 minutes for 1 hour in the freezer.
Freeze the mixture for at least 4 – 6 hours until it reaches a hard consistency. You can let the gelato sit at room temperature for a few minutes before serving.
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Ingredients 500 mL whole milk to 150 ml cream 150g granulated sugar one stick of vanilla five eggs separate the yolks preparation place the milk and cream in a small saucepan cut the vanilla stick in half and add these seeds inside the stick to the pot heat the milk and cream

Mixture when it Foams around the edges remove it from stove and let it rest for 10 to 15 minutes in a another Bowl beat the egg yolks and granulated sugar until light and fluffy slowly add the milk mixture while stirring constantly make sure the egg yolks do not curdle pour

The entire mixture back into the pot and cook over low heat continuing to stir after about 10 to 12 minutes when the mixture starts to thicken remove it from the stove pass the mixture through a fine mesh strainer to obtain a smooth consistency after waiting for it to come to room

Temperature cool it in the refrigerator for at least two preferably for hours put the cooled mixture in the freezer remove and stir every 20 minutes for 1 hour in the freezer freeze the mixture for at least for to 6 hours until it reaches a hard consistency you can let

The gelato seat at room temperature for a few minutes before serving