Top 3 facsts about Italian Food
Imagine the aroma of fresh basil the Tang of ripe tomatoes and the richness of mozzarella welcome to the world of Italian cuisine Fact one did you know Italian food is all about Simplicity a true Italian Dish typically has no more than eight ingredients next up Fact Two
Pasta wasn’t born in Italy it was the Arabs who first introduced it in the 9th century shocked we all were and finally fact three ever heard of the slow food movement it originated in Italy in the late 80s the aim to preserve traditional and Regional Cuisine and promote farming
Of plants seeds and livestock three facts countless flavors Italian cuisine simple surprising and sustainable discover the magic of Italy on your plate today