Mama Mila’s is a delicious restaurant located in Columbia serving authentic Italian cuisine. Be sure to check them out in person and also visit them online at mamamilasmafia.com
>> HARDWORKING HANDMADE AND UTTERLY DELICIOUS. THOSE ARE JUST SOME OF THE PILLARS AT COLUMBIA’S ITALIAN ELI, I’M WELCOME ON MONEYLINE HERSELF. >> OKAY. THIS RESTAURANT. AT THE BASKET FOOD. IS INCREDIBLE, BUT IT WAS ALL INSPIRED PLAYERS ALL TELL US
ABOUT GOING TO TRY REALLY HARD NOT TO CRY BECAUSE I’M PREGNANT AND FEELING ALL THE EMOTION. >> MY LITTLE IT. SO WE MOVED HERE, OF COURSE, YOU KNOW, I’M FROM CALIFORNIA. AM I NOT TO DIED UNEXPECTEDLY AND I HAD
DREAMS WHERE SHE WAS HARD TO ME. OH, MY GOD. THERE’S PICTURES. SHE’S A BEAUTIFUL. YOU GUYS. ALSO, SHE WAS SO FAST SO WHEN SHE PASSED AWAY, I KEEP HAVING THESE STREAMS AND SHE KEPT TELLING ME. >> KEEP MY LEGACY ALIVE. KEEP
IT ALIVE. AND SO I STARTED SELLING PASTRIES AND TAKEN I S I’M IN A PARKING LOT FROM OUR AIR STRAIN. THERE AND THAT’S WHERE I STARTED. AND THEN I ENDED UP WITH A LITTLE CAFE AND THEN HERE WE ARE PIONEERING THE WAY FOR THE
ARTS DISTRICT HER LIFE. AND I HAVE TO SAY BEFORE WE GET INTO COOKING THAT CHINA AT THE RESTAURANT DONATED BY THE LOYAL CUSTOMERS. SO ALL THE DIFFERENT CHINA HAS STORIES BEHIND AND YES, SO COOL. AND IT’S SO BEAUTIFUL BECAUSE IT’S EVERYONE’S GRANDMA’S, CHINA.
SO WHEN THEY COME EAT AT MY PLACE. THEY’RE LITERALLY EATING OFF OF THEIR GRANDMAS PLAY MAKE CASE. WE WANTED FULL. OKAY. THAT GIRLS TO LIKE, HE’S CALLED YEAH. I’M TURNING YOU, OK, BLAINE WHAT WE’RE DOING HERE. WHEN I CAME
UP WITH THIS, I CALLED IT FACKRELL. SO LIKE BECAUSE I’M A FAT GIRL AND I TRY TO BE A DAY THE YOU KNOW, AND LIKE EVEN THOUGH I KEEP MINE ON HIS LEGACY ALIVE THROUGH HER FOOD AND HER COOKING. I ALSO LOVE
TO BE CREATIVE. SO THIS IS KIND OF ONE OF THOSE LIKE CREATIVE THINGS. THIS ONE IS LIMONCELLO TEACHING ME SUE THAT GIRL’S WHICH WILL BE AT THE RESTAURANT THIS WEEKEND. IF ANYBODY WANTS TO COME TASTE IT. SO FIRST WE START OFF WITH
A BROWN BUTTER CRASH. THAT’S AT THE BOTTOM. AND I OUR CREAM, THEN WE’RE GOING TO TAKE IMPORTED ITALIAN LADY FINGERS AND WE’RE GOING TO DRENCH THEM FELLOW GOODNESS AND THEN WE’RE GOING TO LAYER HAD THANK YOU SO ONE MORE.
>> JUST LIKE AT LOOK, IT’S FULL WHETHER THE GOOD KIND OF FINGER STICKS WHERE TO ORDER THOSE FROM. THAT’S WHAT’S SO HARD IS LIKE WHEN WE IT TO ME, SUE IN ALL OF THIS. ALL OF MY INGREDIENTS COME FROM ITALY. THAT’S AMAZING. YES. SO WE
HAVE TO IMPORT I FOUND THEM A COUPLE TIMES AT TRADER JOE’S YEAH, BUT IT’S HAT. SO THIS IS THE LIMONCELLO MARCH CAPONE YEAH. AND IT’S SO DELICIOUS ABOUT A PLEA FOR THAT. THAT’S ALL RIGHT. IT. REAL SO I’M GOING TO PLACE THIS TOWN THERE
GO. KIND OF PUSH THAT LITTLE SUCKER GOING. SO THIS DOES OR CHANGES YOUR FAT GIRLS CHANGE IS CORRECT. YES. SO IT GOES WITH I HAS BEEN MAYBE MAKE A FAT BOYS TO LIGHT, WHICH IS LIKE BANANAS FOSTER BANANA CREAM PUDDING LIKE AND
CHEESECAKE ALTOGETHER. SO, YOU KNOW, AND THEN I ALWAYS HAVE ALL THE TRADITIONAL ITALIAN DESSERT ALSO, YOU KNOW, WHICH I’M RUNNING OUR FAMILY. SO WAS THOSE ON. YEAH. THAT WAS THAT LIKE KNOWN AS NUMBER ONE DISH THIS OUR LIVES. I KNEW AT THE
RESTAURANT IS 5 GENERATIONS KNOW WHAT IT IS. OUR CHRISTMAS LASAGNA THAT WE HAD EVERY YEAR. IN SMALL SHOUT OUT TO MY UNCLE MARK ANTONIO. HE’S THE CHEF MY FAMILY’S RESTAURANT. BUT I REMEMBER HIM CALLING ME WHEN I OPENED THE RESTAURANT.
HE SAID WHY YOU MAKE THE MOST PAIN IN EVERY DAY BECAUSE YOU HAVE AND I JUST WANT TO SAY BECAUSE I KNOW WE HAVE ABOUT A MINUTE LEFT THAT YEAH, EVERYTHING, AS YOU MENTIONED, YES, FRESH AT YOUR RESTAURANT TO ORDER FROM ITALY, UK MAKE
EVERYTHING GRASS-FED NEEDS. I MEAN, IT IS IT IS. YES. THE TOP QUALITY. >> AND EVERY GOOD, JUST LOOKS AT ME. I HAVE TO LOOK AT HOW CREAM AND THEN 11 CELLO LEMON CURD RIGHT ON I EVERYTHING HOMEMADE FROM SCRATCH. BEAUTIFUL AND HAD CHARACTER. EVER