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Hello, this is Pier and Chiara, your Sommelier and Wine Country experts. After some years in California, we decided to return to Langhe to showcase the beauty of our countryside and home. For us, it is all about great stories and unforgettable flavors.

Opening a bottle of wine can be quite straightforward with the right tools and techniques. Here’s a step-by-step guide to opening a bottle of wine using a traditional corkscrew (you won’t need any other fancy electric opener or similar).

**Materials you’ll need:**
1. A corkscrew (also known as a wine opener or wine key)
2. A wine bottle

**Steps:**
1. **Preparation:**
– Choose a suitable corkscrew. There are various types available, but a basic waiter’s corkscrew is commonly used and works well.

2. **Cutting the foil (optional):**
– Some wine bottles have a foil covering the top of the cork. Use a small knife on your corkscrew or a dedicated foil cutter to remove the foil just below the lip of the bottle. This exposes the cork and makes it easier to insert the corkscrew.

3. **Inserting the corkscrew:**
– Open the corkscrew’s lever (if it has one) and position the point of the screw at the center of the cork.
– Begin twisting the corkscrew clockwise, pushing the screw into the cork. Be sure to keep the corkscrew as straight as possible to avoid breaking the cork.

4. **Screwing into the cork:**
– Continue twisting the corkscrew until only one turn of the screw remains visible above the cork.

5. **Leverage and pulling:**
– If your corkscrew has a two-step lever, flip the lever down to rest on the lip of the bottle’s opening. This will provide leverage.
– Gently pull up on the handle of the corkscrew, using the leverage to gradually ease the cork out of the bottle. Keep a firm grip on the bottle with one hand to prevent it from moving.

6. **Removing the cork:**
– Once the cork is partially out, you can use the leverage to fully extract it from the bottle. Keep pulling until the cork is free from the bottle.

7. **Enjoying the wine:**
– Congratulations, you’ve successfully opened the bottle! Wipe the neck of the bottle clean if necessary, and you’re ready to pour and enjoy your wine.

Remember that practice makes perfect. If you’re new to opening wine bottles, it might take a few tries to get the technique down. If you encounter resistance while pulling the cork, take your time and use gentle, steady pressure to avoid breaking the cork or damaging the wine.

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A Wine Club, shipping our selection of hand crafted, small-production wines worldwide.
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Pier&Chiara

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Hello in this video I’m going to show you the best way to open a bottle of wine I’m samadier and wine expert everyone up your Monte wine club that ships our wine selection direct to Consumer all over the world and we often find ourselves with our Chef Fabio

Creating these pimonte knives that are private dinners and we see all types of openers and core screws in the homes that we visit Electric magnetic laser all sorts of stuff all sorts of gadgets I’ve tried them all the best way to open a bottle of wine is with this course group

How do we open it first of all find a knife in the course group you don’t need external knife and just cut the foil nice and brown then you go with a vertical cut nice and easy and then you peel the top portion when you cut make sure you go below

This portion here then close the knife pull out this portion that we call the warm make sure the point of the warm hits the center of the cork and just start turning you don’t have to push just turn once a good portion of the worm is

In start bending it and you can go with the first or the second lever usually go with the first one then apply a little pressure pulling up you see that it was thought to come up at this point you can go with the second lever you can keep

Pulling up what I like to do especially when the bottle is a little old I like to finish it up with my hand so just go like this so you can have a better feeling of the cork And stuff once it’s open you want to make sure you smell the cork to make sure there’s no odd smells if you’re at home just call a bunch of friends pour the wines cook something fun and enjoy it thanks for watching see in the next one

2 Comments

  1. Is it frowned upon to judt pull the foil off without using thw knife, or is it just another method depending on the wine and how the foil is made?

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