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Gennaro’s here with his take on an Italian classic, pan-fried pancetta, eggs, parmesan and butter… pasta perfection.
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Today I’m going to show you how to make the original carbonara you need spaghetti while this swamp come up to Boiling I go nice pet here you cut into a little square three yolk and all one or EG now you need grated of Parmesan inside pinch of pepper little pinch of
Salt let’s bit it I’m going to put inside a mix of the butter and olive oil two clove of garlic oh my goodness me get a pasta just put him inside oh my goodness me look at this finish up with your egg and put them all in little touch the infusion of the
Butter and olive oil why am cooking so good why oh my goodness this is incredible and this is the perfect spag
39 Comments
Looks delicious!
Carbonara with butter, Garlic and Pancetta instead of guanciale hmmm
Not the original carbonara I’m sure this tastes incredibly delicious
Guanciale, pecorino no garlic no butter no olive oil. Love you Gennaro but, no
I just made Carbonara last night for dinner. It was amazing ,I use 4 egg yolks and felt it needed more to be more saucy (my hubby likes his pasta really saucy). I loved it though and would make it again. Son loved it too. It is so easy and so few ingedients.
ειπε ευκολη καρμποναραα !!!!Το εχω δει πριν πολλα χρονια την έχω φιαξει και ειναι τελεια 🇬🇷 🇬🇷 🇬🇷 🇬🇷 🇬🇷 ❤❤❤❤❤❤❤❤❤❤❤
Gennaro you need guanciale for a carbonara, not pancetta!
Butter???olive oil???garlic???!!!
Oh noooooooooooooo
It isn't a carbonara :please don't say heresies!!!you can use pancetta instead of guanciale but the cheese Is not parmesan,it's PECORINO!!!
What? Butter? No Guanciale? 😮😮
How much butter olive oil would u have?…
Yes please😂😂😂❤
U don’t put butter and galic ,not pancetta but guancaiale 😂😂😂u worked to much with Jamie oliveoil 😂
What happen if you don’t like pork pig none of that what do you put instead or is that’s the only way to make it.
It doesn’t have to be the “traditional way” it’s just gotta taste fuggin great
I guess what everyone is upset with is that the word “original” was used. Pig cheeks aren’t available in most markets folks. Specialty shops, sure. I think it’s fair to say most people don’t make special trips for pig cheeks.
What a lot of 💩, the eggs would curdle as soon as they hit the pan . Scrambled egg with fatty bacon pasta
Where's the dollp of crem fraiche at the end?
What a mess….😢 not original at all
You forgot the cream 😂
Gennaro I love garlic,but in the originale One you don't use it, and guanciale instead of pancetta,and no butter
Amazing, love your food. Love to learn new recipes from a clavering boy like Jamie.. you remind me of the great chef Jean pierre x
Gennaro I Love You!! Watching you cook is always entertaining and fun ❤
Please no butter e no pancetta but guanciale!
❤❤❤Yummy❤❤❤
Why you so fake ffs
Супер !!!!! Джинаро как всегда в отличной форме !!!!!!! Заряжает позитивом !!!!
This is not carbonara, but pasta with eggs, cheese and pancetta..
This is a deliberate provocation for Vincenzo's plate obviously 😂 Gennaro made an other video in which he would follow the traditional recipe
Only the best from Genaro!
I swear this is about the 20th "real carbonara" video on Jamie's channel.
Из всех видов лапши самая любимая спагетти ❤
It's a bit strange that Gennaro has more than one different video on youtube showing the genuinely traditional way of making carbonara that he would make this and say the same. Pancetta and parmesan is understandable as guanciale and pecorino are harder to find (though pecorino is in most supermarkets these days) but carbonara is already such a rich dish – adding a load of butter like this is going to make it ridiculously so. Not for me – just doesn't need all that butter.
Vincenzo’s plate guna have a nervous breakdown if he sees this 😵💫🤪😂
That is not believe me, What’s happened to you, you are not that chef you used to be anymore, garlic and butter? Pancetta? Oil? Parmesan?
Why not guancale?
Metti burro ???????
There shouldn't be garlic 😮
❤❤❤❤❤❤❤❤❤❤❤
Butter?
Garlic in carbonara? Butter? Orignal? Ahaha. I think this will be tasty. But original? Who is lying? Why this famous chefs lie about this? Cant you just be honest?