Full episode here: https://youtu.be/3a8Yj_lHHN0
Italian food now is different than it was 25 years ago listen I remember you know when I first did my first series you know people saying oh you don’t put Paran with with seafood and maybe maybe not I’m not saying you should you shouldn’t but I’ve been in the last five
Years some of the best Italian restaurants Michelin star where a little bit of Pano Deano with kot and zuka pumpkin squash in a resultto is used as a almost as a like a butter they don’t put butter they put that just a little bit and I know that some of the Italian
Americans were were putting that you know forever in a day so you know I I become as I get older I’m like you know what living Let Live don’t bust chops don’t break everyone’s balls
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brace yourself for the gd european/italian unwanted input