Giancarlo Sums up his Experience in Italian Food and Culture | BBC Studios

It’s approaching the end of the cooking school and is time to reflect upon the enormous successes the team have achieved. Italian chef and his British wife had the time of their lives creating recipes and friendships in Italy.

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It was all prompted by the death of Giancarlo’s father and the sale of the family home which seemed to cut ties with his homeland while out here he has sought to rediscover those lost connections it’s been a time of memories for him i relieved in its entirety my childhood

A middle aged situation and my older part of my life i really had a month which it will always always remember as the fulfilling mum yeah my life and whoever’s been with me I hope that they had the same ride that I had when they

Got teeth it hey chief I’m Ali hi Gianna for Katie the journey has been one of discovery she is used a time to learn as much as she can about Tuscan food and culture I’ve just found out that it’s not a vegetable like I thought it was

Italy I think that where we are this locations got a lot going for it and it’s a beautiful area we’ve made some really good contacts with people there’s Greek feta made in Tuscany by a Swiss man eaten by an English woman and it’s delicious and she’s particularly enjoyed

Her discoveries with Giorgio so when the bees have got the honey inside the little cells George okay they make this waxy coating to go on top that’s right and it seals the honey I’m sorry yeah