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Exploring South Beach’s Best Italian Eateries: Dolce Italian, Rosetta & More!
Join us on a mouth-watering journey as we explore the top Italian restaurants in South Beach Florida, featuring Dolce Italian, Rosetta, Delucia Bakery, Mammamia Gelato, and La Leggenda Pizzeria. Discover what makes each of these eateries unique, from their authentic Italian flavors to their cozy ambiance. Whether you’re a local or a tourist, this guide will take you through the best of Italian cuisine in South Beach. Don’t forget to like, share, and subscribe for more culinary adventures!
#southbeachItalian
#dolceItalian
#rosettarestaurant
#deluciabakery
#mammamiagelato
#laleggendap izzeria
#italiancuisine
#foodieadventure
#floridaeats
#gastronomicjourney
00:00 Introduction
00:32 Rosetta
02:45 Dolce Italian Restaurant
09:33 Mammamia Gelato
11:23 Delucia Bakery
[Music] get ready for Italian pastries dinners desserts and of course Pizza on our Miami Italian [Music] food we wanted to see the best Italian food that South Beach had to offer so own our journey to find the best Italian pastries dining Pizza gelato we started
This journey at my number one spot for breakfast Rosetta we got here a little bit early we needed to stop some place for breakfast so we stopped that [Music] Rosetta well Z is one of my favorite places to go to when I am in South Beach because they’re like
An amazing Bakery they’re baking everything fresh all day long the prices are not that expensive and they have some really really authentic Italian pastries you can try along with the coffee so that’s what brought us here okay guys I’m trying to figure out the name of
This dish it is called I think the pareta um as you can see and we cut this out and give you guys a closeup so as you can see it’s almost like a bunch of cream puffs stat on top
Of each other and covered in chocolate with whipped cream so Alana lik it want to see how I like it now looking at all these sweets it does make you want to get a coffee I’m holding
Out on coffee because I want to do a cordito which is like a Cuban coffee but pretty good lot of white chocolate they are good and they taste like chocolate this thing looks amazing so it’s good to know that when I first came here the first thing I tried was the pistachio cassant
And that was really really good so my daughter wanted a chocolate cassant we’re going to try that oh man let’s do the best thing here you are chocolate faced you like this one the best okay so we just had some amazing desserts which is a strange way to start the day so
We’re going to transition from here to dose ital dose Italian is an authentic Italian restaurant that also offers a great lunch menu as well so we’re going to go there and get some history from the owners and the management and try three major dishes there so let’s
Go hello my name is Mimi I’m a full-time server here at Dolce Italian Italian showcased in South Beach in 2013 and has since won best restaurant in 2015 all our dishes are handcrafted by Italian chefs led by executive chef Pao dorato the restaurant was designed to gift South Beach
And inviting Italian culture the chef here did not disappoint he immediately began making us three appetizers the capresi the beef caposio and of course what you’re seeing right now which is the salmon Toro this is the compress it is a buffalo mozzarella cheese with a M of sliced
Tomatoes you can see the tomatoes you have orange yellow rather Tomatoes red tomatoes you have cherry tomatoes here um along with basil and a vinegarette same so along with basil and balsamic vinegarette this just looks very fresh and flavored there we go pretty good
Stuff okay that’s fresh that is really it’s really good if I’m ever going to do a salad this should be as close as I get to a salad you got cheese tomatoes done this is a beef Cacho so
Arugula apples parmesan cheese so what you’re seeing here the white is a truffle ioli okay so there’s like a mixture of like apples cheese arugal the beef around here right and there’s a truffle over the top that’s the white you see is a truffle II sauce so beautiful dish this
Is the salmon tar you can basically see that this is a beautiful dish really beautiful dish it has a lot of layers on this dish a good thing about this dish is that every day they bring in
The salmon fresh and they bring it in and they chop it up in the morning so you’re not getting a frozen salmon that’s been thought you’re getting a fresh salmon brought in chopped up T hard fresh mix in with sundried tomatoes lime zest lemons lot of other Italian ingredients it
Is amazing it looks amazing and obviously those different layers here as you can tell one of them is the cucumbers at the bottom the salmon the guacamole and this orange part you see these is
Like a Mediterranean salsa and it’s top of fried plantain so give us a shot here we go and we’re going to see how well this is oh wow wow all right I love it I think it’s great the s you going taste
The salmon well the guamo and the salmon is work [Music] together hey guys this is the spaghetti look at this thing the spaghetti looks pretty amazing actually pretty amazing now one thing I love about authentic Italian restaurants is the tomato sauce so I’m really excited to dive
Into this and try it out okay what I’m really excited about about these spaghetti is is the actual meatballs you have your choice of adding these amazing meatballs to your spaghetti I say add it if you come here and you try spaghetti you got to have the meatball just I mean it wouldn’t
Be a true Italian experience if you didn’t try this with your spaghetti so this has shrimp baby scallop calamari and clams beautiful beautiful and the sauce itself is made with like a mixture of tomatoes and fish so go I don’t know what to say about these things I’m getting blown away here
Even the tomato sauce is made with a cooked with fish so it has like a seafood Essence to [Music] it made with it’s a white pizza so there’s no tomato sauce it’s just going to be white cheese the store parts of these are fed ricotta cheese and there’s also a smoked
Ham almost similar to Pudo and spicy salami in this so I’m going to try this out you can see we have the salami the Pudo really really cool the ravioli this ravioli in particular so this ravioli is made with spinach and ricotta cheese and it’s cooked in a brown butter sauce
And covered in Sage so let’s try it out also very fresh really I like how the pasta here is not overcooked like you get a lot of American restaurants it’s actually cooked perfectly you can taste the texture of it it’s just a really good dish crispy Sage ricotta cheese spinach it’s
Fresh and the butter sauce makes it mang pie this thing looks amazing it’s made with Italian mering lemon obviously it’s surrounded by strawberries blueberries and it has a mango sauce here we go look at this that pie was really really good it very lemony like when you try the bottom of
It you can tell oh let me see this actually when you try the bottom of it you can tell that layer there’s like a layer of just lemon really really really lemony the mering is good normally when I
Have a lemon rang pie the merang has no love and no flavor that’s why I do not like lemon mering pie but this mering was actually done very very well and it’s roasted it’s toasted it’s beautiful
This cake is pretty awesome as you can tell those three layers I say three layers because the top layer is like a hot in chocolate there mousse layer a sponge cake layer and then obviously mousse sponge cake and the good thing about this is that everything’s made in house that means the
Chocolate layer is made in house the mousse is made in house and even the sponge cake is made in house the pistachio ice cream this comes with is also made in house tell with a blueberry wow
Wow this is like death by chocolate for real like you get like three kinds of chocolate you have the chocolate L at the top the mousse the spongecake it’s really really strong after having a very hoty
Italian lunch it’s now time for some dessert and no other place does gelato like Mama Mia’s gelato AO so that was our next choice the concept of mamamia came from the original company it’s a fatelli in it’s found in uh in Italy all the products all the hazelnuts all the chocolate
Is made by them and started off producted for their own and we called it mam Mia uh why mam Mia because it’s like oh mamia it’s so good so then we started off like that hi my name is JP
Ala I’m uh the GM miael Italiano and uh we’re here in uh South Beach uh Miami and we have 32 locations all around the world world winning uh flavors such as the cherry black cherry had the
Diamond flavors the tasting best from uh 42 chefs around the world plus we’ve got uh the fer rochet the Hazelnut and a lot of good flavors so we do everything here we pasteurize it and uh freshly
Made every [Music] day all right guys I’m Mia Cato you can see I’m already tasting uh three of their top flavors for rare rer pistachio and the cherries it gets melty really really fast but it’s really really delicious the Cherry is really really good it’s tart uh really like kind of sour
In a in a sense it’s uh really really good if you like that tart taste the pistachio is probably going to be my favorite one it’s like just got that pistachio flavor I love stal ice cream so
This is easily a winner and we got the fer rare fer rare is really really good especially if you like fer rare Ice uh forare chocolate uh but this is really really good altogether it’s
All very good uh it melts really really fast so don’t try to record a video when you try to eat These Most of the Italian restaurants get their pastries from this head chef John Luca do Italian comes from a long lineage of Italian Bakers so the Chef John Luka has an amazing story that we will have in another video along with his wife so let’s jump into this and let’s talk about this
Coffee so this coffee is pretty amazing I don’t know what kind of beans they’re using but they do make really really good coffee now it is currently little past 6 and I’m really tired cuz we’ve walked like 12 miles so I’m really happy about this
Coffee and I love it it’s smooth it’s a perfect balance of milk and coffee really good latte so they don’t just do Bakery stuff they do really good coffee all right so the chef talked a lot
About things the many things that he has to offer here they do pizza C zones they do a lot of types of sandwiches they make pizza pretty much every kind of Italian way he mentioned that they do Neapolitan and Roman style pizza he mentioned something that I really wanted to try and it
Was the terisu he said it was his grandmother’s recipe and that means it’s going to be delicious so this is it right here and it looks fantastic so here we go Nathan tell me if this good all right
Terasu let’s go [Music] ohen oh man get another bite of this your bakery grandmother’s recipe tamasu got to come by and try it very delicious very good um I don’t know if I’m even going to
Share this if I’m being honest so so far we have done different types of Italian food we’ve tried Italian bakeries Italian restaurants Italian gelato Italian pizza so this night’s coming to an end we’re now gonna head back home to Georgia to share the good news and I thank
You guys for tuning in tune in next time for our next trip and thank you again for watching bye