Culina Chef Mette Williams shows Extra TV host, Terri Seymour, how our Beverly Hills restaurant does “healthy” Italian dining (think Panzanella Salad, Pesche Bianche with grilled nectarines, prosciutto and burrata, and Amaranth Chitarra gluten-free pasta)! http://culinarestaurant.com
Now a little taste of Beverly Hills his Terry it is a very exciting time for the four seasons here in Beverly Hills because new chef chef Mehta and she’s adding her own personal healthy touch to the modern Italian menu at Kalina healthy salads healthy pastas Terry’s getting a little taste test beginning
With the heirloom panzanella salad the mixture of fresh heirloom tomatoes old bread and I like a little bit of cucumber in mind some fresh shaved red onions and then some basil chili flakes that are just round up and these are basil seeds it’s delicious number two
The grilled peach salad what I have is a local burrata cheese on top of the burrata we just lay our grilled peaches the fun part of this dish is a what is it Prosecco gelee so basically it’s a jello shot I have some toasted marcona almonds give it a nice crunch and then
We have some Sciuto and then we finish it with a little bit of fatigue basil as well oh the peaches on to the gluten-free pasta well I chose to use the grain amaranth it’s nutty it’s something that we make in house it’s fresh yummy try chef Mehta’s fabulous
Food at the Four Seasons los angeles at beverly hills cleaner or DIY metas recipes up now at extra tv.com