Slow Cooker Pot Roast, Slow Cooker Pot Roast Pot roast is a dish that is made by slowly cooking a piece of meat in a liquid, typically broth or wine. The meat is usually seared on all sides before being added to the liquid, and vegetables and herbs are often added to the cooking pot
as well. Slow Cooker Pot RoastPot roast is a popular dish in many cuisines around the world, including Italy. Italian pot roast is typically made with beef, but pork or lamb can also be used. The meat is typically seasoned with salt, pepper, garlic, and rosemary, and it is often braised in red wine. Vegetables such as carrots, potatoes, and onions are often added to the cooking pot, and the dish is typically served with a side of pasta or rice.
Slow Cooker Pot Roast Italian pot roast is a hearty and flavorful dish that is perfect for a cold winter night. It is also a relatively inexpensive dish to make, and it is a great way to use up leftover meat.
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So the juicy tasty pot roast is what I’m making today and Anthony will show you how we have the brown pot roast in our crock pot in our slow cooker and I put a couple of cups of broth and red wine and I’ve seasoned it with Italian seasoning
And garlic and salt and there we go this we’re going to make up today and it’s going to be tender tasty then I’m going to make some steamed vegetables later to go with it and a little potatoes so there we have it do this the easy way
We’re returning gifts this time of year so here we go set it and forget it this is Peter caritos out

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Happy new year!