Premiering July 6th on Public Television. Check your local listings.
www.EatDrinkItaly.org – Get more info after each episode.
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Thank you we’re in this medieval tunnel under the walls of the city and there’s some very very old bottles here we are in this region it was not easy time during the second World War thank you yes this is an ancient practice used among these beekeepers thank you thank you very much
Is that why this is this is 36 years I eat very good why be the same when you can be slightly different I mean take you and I for instance Tony a little Stein clay so I use a lot of garlic when I cook you you’ve taken chunks of the
Soil the terroir I mean that’s what crews are all about we want the people to see but almost to touch and almost to taste the side with the spoon you take yeah and you feel the tender the fresh and the crispy and you have Sicilian Origins yeah
Sicily right on the coastline the Bon Jovi name translates to good fishermen and they have a cannery there to this day and believe it or not they can anchovies is a typical Sicilian dish but what people don’t know is that Romans ate caponata thousands of years ago
If your father was sitting next to Elisa what would he think of what you have done with the wineries dog smelling maybe a truffle it’s not a beautiful white truffle a perfect visual aid showing exactly how it’s done you can see the shaking the leaves get agitated
Or not Inferno this is a seller within the cellar and we can do this before you through the United States everybody say hello foreign
1 Comment
Loose the hat !